Best Contemporary American Restaurants in Bedford
Price
- $40 and under
- $41 to $70
- $71 and over
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10 restaurants available nearby
Price: Moderate
• Contemporary american • Burlington
Booked 4 times today
Booked 4 times today
Booked 13 times today
Booked 9 times today
Booked 18 times today
Booked 10 times today
Booked 4 times today
Booked 3 times today
Booked 5 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- RRussvipGreater Boston •42 reviews4.0Dined 1 day agoFood and drink was enjoyable as always. Sad to see a note posted on the entrance stating that the Burlington location will be closing just before Christmas.More infoNot Your Average Joe's BurlingtonPrice: Moderate• Contemporary American• Burlington•4.4
- SSueGreater Boston •6 reviews4.0Dined 2 days agoWe went for dinner and they told us they were short staffed, the bar was packed. We were seated right away. Greeted and served in a very friendly and timely manner. Never would have known they were short staffed! Food was fabulous, as usual as was the service. We left full and happy.More infoEmerald RosePrice: Moderate• Irish• Billerica•4.1
- EElizabethvipGreater Boston •7 reviews5.0Dined 3 days agoWe had the chefs tasting menu and it was fantasticMore infoPuritan & CompanyPrice: Expensive• Contemporary American• Cambridge•4.6
- DDorothyConnecticut •74 reviews5.0Dined 4 days agoOne of our favorite restaurants when we visit Boston. We always get the onion dip appetizer and at least one of us orders the scallops, but everything we’ve tried has been delicious. Espresso martini is excellent.More infoBostonia Public HousePrice: Expensive• Contemporary American• Financial District•4.5
- MMadgevipGreater Boston •226 reviews5.0Dined 6 days agoAs a frequent diner at 80 Thoreau I was a little concerned about their menu changes. Last night we tried 4 “Smalls” and 1 “Medium” from their menu. Ian helped w our choices and Andrew selected a great wine to accompany pur varied menu. Yellow fin tuna crudo, Poached lobster in bisque foam, Bay scallops w green apple and Duck consommé w duck confit. Each serving was small but delicious. Then the Medium option was divided for us. Paccheri-Beef, pancetta, fennel w Parmigiano Reggiano finished our outstanding dining experience. Bravo 80 Thoreau!More info80 ThoreauPrice: Very Expensive• Contemporary American• Concord•4.6