Best Contemporary American Restaurants in American Canyon

Phenomenal food and excellent service Blown away with the appetizers. Gabe and Jackie were awesome serving us. Enjoyed the ambiance and the pace of the dinner

Ambiance is friendly, open, casual, comfortable. We were sat at a table with a view of the kitchen. I had a glass of sauvignon blanc and my husband had Napa beer on tap. He ordered a half order of deviled eggs as an appetizer. He said it was very good, but I wouldnt try it because it was made with pickled onions. I ordered the roasted chicken dinner that came with mashed potatoes and "seasonal vegetables". The chicken was very moist and tender with a slightly crisped skin. The mashed potatoes were creamy and delicious. I was a bit disappointed that the seasonal vegetable was just cooked carrot chunks, but it was good. My husband had italian sausage pizza. He ordered it without red onions. He read that the sausage was made there at the restaurant. He said it was very delicious. The sausage was yummy and he liked the pizza crust- a soft flatbread, a bit crispy at the edges. The drinks and food were very good and the wait staff were friendly and attentive. Prices were a bit on the higher side, but reasonable. There was an eclectic mix of dishes on the menu and a few things I would like to try, such as phad thai, pha, salmon, and my husband was thinking about the steak meal, so we will most likely be back!

Another excellent dinner with exceptional service. Only issue was loud patrons a few tables away from us constantly getting up squealing while posing for selfies

We had lunch here. The service was attentive. The menu had a variety of items to choose from and we enjoyed the food execution. We ordered the crab cakes, rueben sandwich and fruit cobbler. All in all it was a good experience and we would come again.

I went to Bardo Lounge & Supper Club on 27th December with my family. There were 5 of us. We were not celebrating any occasion. In one simple word, our impression was that the food was outstanding! Starting from the first course, the Pickled Seasonal Veg, Apple & Parsnip soup, the Fall Salad and the main entre, we devoured the food. Four out of five of us had the 6 oz, Bardo Burger, which was delicious. Incidentally, we noticed only one dish based on fish, with hardly any sea food in the menu! The service was good! All in all, this was a restaurant where we will go again and again with friends and family!