Best Chinese (beijing) Restaurants in Carnegie Hill
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
55 restaurants available nearby
Booked 142 times today
Booked 209 times today
Price: Expensive
• Chinese (Beijing) • Upper East Side
Booked 69 times today
Price: Very Expensive
• Chinese (Beijing) • Theater District
Booked 118 times today
Booked 44 times today
Booked 5 times today
Booked 47 times today
Booked 8 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- SShanickaVIPPhiladelphia County •12 reviews5.0Dined 2 days agoThe food was fantastic! The service was top notch. We will definitely revisit!More infoPhilippe Chow - Upper East SidePrice: Expensive• Beijing• Upper East Side•4.7
- WWilliamVIPNew York City •109 reviews5.0Dined 2 days agoLindsy was the best wait person ever Friendly, super efficient & wonderfulMore infoBeijing Bistro ChinesePrice: Moderate• Asian• Red Bank•4.7
- AALINAVIPNew York City •168 reviews5.0Dined 2 days agoAmazing as always!!!!!! Love coming here. Roberto is a star waiter. Delicious food. Great atmosphereMore infoPhilippe Chow - DowntownPrice: Expensive• Beijing• Meatpacking District•4.4
- LLa SonjaNew York City •1 review5.0Dined 2 days agoIt was a lovely experience. The food, ambience, service was fabulous.More infoBrooklyn Chop House, Times SquarePrice: Very Expensive• Steakhouse• Theater District•4.4
- PPatrickVIPNew York City •54 reviews5.0Dined 3 days agoThe dining experience here is nothing short of exceptional, with outstanding service that perfectly complements the superb cuisine. The decor and ambiance transport you to a quintessential steakhouse setting, blending timeless charm with a contemporary twist—exposed brick and a lofty industrial aesthetic set the stage beautifully. The cocktail menu deserves special praise, with the Mezcal Old Fashioned standing out as a true masterpiece—a smoky, nuanced twist on the classic that’s worth savoring. As for the star of the meal, we indulged in the dry-aged New York strip sirloin, expertly prepared to a flawless medium. The steak was a revelation, its tender richness melting like butter with each bite. Though I typically gravitate toward a ribeye, this strip was a compelling choice that did not disappoint. Every detail, from the ambiance to the culinary execution, reflected a thoughtful commitment to quality, making this steakhouse an unforgettable experience.More infoBrooklyn Chop HousePrice: Expensive• Steakhouse• TriBeCa•4.5