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Best Caribbean Restaurants in West Baltimore

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3 restaurants available nearby

A photo of Proper Cuisine restaurant
4.1
Excellent(118)
Price: Expensive
• Caribbean • Downtown
Booked 2 times today
Proper Cuisine in Downtown Baltimore masterfully blends the vibrant flavors of the Caribbean with American and Mediterranean influences, creating an unparalleled dining experience. Patrons consistently praise the authenticity and innovation of the menu, with standout dishes like oxtail risotto and blue crab fritters receiving glowing reviews. One diner raved, "Everything was delicious," emphasizing the restaurant's commitment to quality and flavor. The ambiance, enhanced by stunning decor and attentive service, adds to the allure, making it a must-visit for those seeking a taste of the Caribbean in Baltimore. Whether celebrating a special occasion or enjoying a night out, Proper Cuisine promises a memorable culinary journey with every dish.
A photo of IQ Bar and Grill restaurant
4.3
Awesome(18)
Price: Expensive
• Caribbean • Pikesville
Booked 2 times today
IQ Bar and Grill in Pikesville, Windsor Mill, delivers an exceptional Bar / Lounge / Bottle Service experience, perfect for those seeking both quality drinks and a vibrant atmosphere. Known for its "signature cocktails" and an impressive selection of wines, patrons rave about the unique blend of flavors and the good vibes that define every visit. Reviewers consistently praise the establishment, noting the "great drinks" and "excellent food" that make any evening a memorable one. The ambiance, enhanced by "great old school R&B music," ensures a lively, cozy setting ideal for dining and socializing. As one reviewer put it, it's a "nice place to go if you like delicious food and good vibes," making IQ Bar and Grill a standout destination in the local bar scene.
A photo of Jerk at Nite restaurant
2.4
(5)
Price: Moderate
• Caribbean • West Baltimore
Booked 2 times today
Jerk at Nite, founded by Denville Myrie, Jr. in 2012, began as a solution to the lack of late-night food options at Howard University. After seeing his peers struggle with unhealthy fast food, Denville, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from his dorm. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as jerk chicken, oxtail, and jamming’ salmon, free of MSG and preservatives. Now with multiple locations, including in D.C. and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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