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Best Cantonese Restaurants in Park Slope

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9 restaurants available nearby

A photo of Buddakan NY restaurant
4.6
Exceptional(16221)
Price: Very Expensive
• Cantonese • Meatpacking District
Booked 218 times today
Buddakan NY, nestled in the vibrant Meatpacking District of Manhattan, is a culinary gem renowned for its exquisite and innovative approach to Chinese cuisine. The restaurant's "fanciful interpretations of Chinese dishes" have captivated food connoisseurs, with many praising the "delicious" flavors and "outstanding" service. Diners consistently rave about the unique atmosphere, describing it as a blend of "Asian serenity" and "16th-century Paris flamboyance," making every meal a memorable experience. Highlights from the rave reviews include the "general tso’s dumplings" and the "spicy peanut noodles," which are must-tries according to satisfied guests. Whether it's the "perfect customer service" or the "iconic NYC atmosphere," Buddakan NY delivers an exceptional dining experience that keeps guests returning for more.
A photo of Rice Bird NYC restaurant
4.5
Awesome(5)
Price: Moderate
• Cantonese • East Village
Booked 1 time today
Rice Bird NYC in the East Village is a beacon of Cantonese cuisine, especially renowned for its authentic clay pot dishes. Patrons rave about the "Signature claypot," calling it "super delicious" and praising the ideal cooking and seasoning that adds a "nice crunch" to the experience. The restaurant excels in marrying traditional flavors with a cozy, welcoming atmosphere, making each meal a delightful discovery. As one review highlights, the variety in their clay pot offerings, from the Taiwanese popcorn chicken to the Singaporean beef curry, ensures that "everything was fresh, tasty, and seasoned so well." Rice Bird NYC stands out as a must-visit for anyone craving genuine, well-crafted Cantonese clay pot in New York.
A photo of Vybes 109 (气派酒楼) restaurant
2.4
(2)
Price: Expensive
• Cantonese • Little Italy
Booked 1 time today
Nestled just south of Little Italy in New York, Vybes 109 (气派酒楼) is a beacon of authentic Cantonese cuisine, delivering a culinary experience that's as genuine as it is delightful. Diners rave about the "beautifully authentic" dishes, from the perfectly cooked Peking Duck to the "amazing" crab and chicken soup dumplings. With its vibrant atmosphere enhanced by live music on weekends, Vybes 109 stands out in the NYC Chinatown scene. Patrons consistently praise the "excellent service" and the welcoming owner, Robert Chen, who adds a personal touch, making each visit memorable. Whether you're a local or just passing through, Vybes 109 promises a true taste of Cantonese excellence.
A photo of Hey Yuet restaurant
4.6
Exceptional(162)
Price: Moderate
• Cantonese • Chelsea
Booked 12 times today
Hey Yuet in Chelsea, New York, stands out as a beacon of authentic Dim Sum cuisine. Patrons rave about their traditional offerings, with reviews highlighting the "seriously delicious" tripe, chicken feet, and spareribs. The praise continues with the "amazing dim sum" and specific mentions of standout items like fresh and flavorful shrimp dumplings, which are filled to the brim with shrimp. The authenticity of their Dim Sum shines through, as noted by a reviewer who exclaimed it's the "best I’ve had." The restaurant also receives accolades for its service, described as attentive and accommodating, enhancing the dining experience. Whether for a casual lunch or a delightful dinner, Hey Yuet promises a genuine and satisfying Dim Sum meal right in the heart of New York City.
A photo of TAO Uptown restaurant
4.4
Awesome(14440)
Price: Expensive
• Cantonese • Midtown East
Booked 94 times today
TAO Uptown in Midtown East, New York, truly stands out with its authentic Hong Kong Chinese cuisine that keeps diners coming back for more. This Pan-Asian culinary gem is renowned not just for its unique ambiance, featuring a 16-foot Buddha and reflecting pool, but also for its exceptional food. Patrons rave about dishes like the "Chilean sea bass and lobster wontons" and the "lobster fried rice," describing them as "extraordinary" and "delicious." The atmosphere is consistently praised as "beautiful" and "energetic," making TAO Uptown the perfect spot for both special occasions and casual dining. As one diner puts it, it's an "amazing culinary experience" where every visit is a delight, ensuring it remains a favored destination in NYC's vibrant dining scene.
A photo of Dim Sum Bloom restaurant
4.4
Awesome(34)
Price: Moderate
• Cantonese • Upper West Side
Booked 1 time today
Dim Sum Bloom, nestled in the vibrant Upper West Side of New York, offers an authentic Chinese culinary delight that sets it apart. Patrons rave about its "high quality dim sum" and the signature Beijing Duck, a crowd favorite. The restaurant's transformation from SHUN LEE 98TH to DIM SUM BLOOM has only enhanced its appeal, with reviewers commending its "great food and Ice tea!" and "true gem in the neighborhood" status. The praise extends to its service, described as "warm welcoming enthusiastic," and its ambiance, which features "modern airy indoor and outdoor patio seating." Whether it's the "yummy soft, flavorful shrimp dumplings" or the "extraordinary Hong Kong style dumplings," every dish promises a taste of authentic, meticulously crafted Chinese cuisine, making it a must-visit for anyone seeking an exemplary dining experience in NYC.
A photo of Chef Yu restaurant
4.3
Awesome(325)
Price: Moderate
• Cantonese • Garment District
Booked 5 times today
Chef Yu serves up deliciously spicy dishes at his namesake restaurant in the Garment District. His specialties are the Beef Tendon and marinated beef with hot pepper sauce, but that doesn't mean all Yu's dishes aren't standouts! Not only are they delicious, but they are inexpensive. In fact, the lunch specials exceed fifteen meal options all under $8.
A photo of Tang By Mr Sun 唐 restaurant
3.7
Very Good(2)
Price: Expensive
• Cantonese • Upper East Side
Booked 6 times today
Located in the Upper East Side, Tang By MR. SUN offers a unique fusion of Eastern and Western culinary traditions. Our founder envisioned a place where Chinese cuisine is celebrated for its elegance, not just the familiar heavy, oily dishes. We pride ourselves on using premium ingredients, such as filet mignon for our Beef & Broccoli and tiger prawns in our Shrimp Satay. Our culinary journey began with a small eatery near Rockefeller Center, where our seasoned chefs, recruited from China, honed their skills in adapting authentic Chinese flavors to suit the local palate. We've since added a young chef to our team, bringing new flair and modern presentation to our dishes. We invite you to try our signature dishes, including the flavorful Curry Veggies, spicy Kung Pao Chicken, rich Beijing Chicken, savory Beef Rib, luxurious Truffle Scallion Pancake, indulgent Lobster Crunchy Noodles, and sumptuous Creamy King Crab Udon. Join us at Tang to discover a new, refined side of Chinese cuisine.
A photo of Rice K restaurant
4.1
Excellent(6)
Price: Moderate
• Cantonese • Astoria
At Rice K in Astoria, the Chinese cuisine shines as a testament to both quality and authenticity, delighting diners with its rich flavors and traditional flair. Patrons rave about dishes like the "Real NY Chinese pork egg rolls," which are consistently described as fresh and delicious. A local favorite for over 20 years, Rice K has perfected the art of fusion cooking while keeping the essence of Chinese culinary traditions alive. Visitors often emphasize the warm, family-like atmosphere, with one guest noting, "The food is so tasty," and another exclaiming, "Rice K got the fire!!! their wonton soup is like no other I’ve tasted." This beloved spot in Astoria is not just about food; it's about creating a memorable dining experience that keeps everyone coming back for more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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