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Best Cantonese Restaurants in El Cerrito

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6 restaurants available nearby

A photo of Four Kings restaurant
4.6
Exceptional(130)
Price: Moderate
• Cantonese • Chinatown
Booked 29 times today
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
A photo of Harborview Restaurant & Bar restaurant
4.5
Awesome(1428)
Price: Expensive
• Cantonese • Financial District / Embarcadero
Booked 87 times today
Harborview Restaurant & Bar, nestled in the bustling Financial District of San Francisco at Four Embarcadero Center, is a gem for authentic Dim Sum cuisine. With a "beautiful and delicious" selection, each dish is crafted with the highest quality ingredients, offering a taste that is consistently praised as the "best dim sum in the Bay Area." Patrons particularly adore the "buttery, melt in your mouth pork bao" and the "superb dumplings," highlighting the traditional yet innovative approach to their menu. The setting, with stunning views and an "elegant atmosphere," complements the culinary experience, making Harborview a must-visit for both locals and tourists seeking genuine Cantonese delights. Whether it's the herb chicken feet or the praised seafood, the freshness and flavor are guaranteed to impress.
A photo of The Empress by Boon restaurant
4.5
Awesome(1377)
Price: Very Expensive
• Cantonese • Chinatown
Booked 13 times today
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
A photo of China Live restaurant
4.7
Exceptional(3209)
Price: Moderate
• Cantonese • Chinatown
Booked 104 times today
China Live, nestled in the vibrant heart of San Francisco's Chinatown, is a culinary gem celebrated for its exceptional Chinese cuisine. Crowned Eater's "Restaurant of the Year," this hotspot offers an immersive dining experience with fresh, seasonal dishes that showcase a perfect blend of traditional Chinese techniques and Western culinary innovations. Diners rave about the authenticity and creativity of the menu, noting that the food is "on point" and the Peking duck is a must-try. The energetic atmosphere, complemented by handcrafted furniture from China and views of the exhibition kitchens, adds to the allure, making China Live a "MUST DO in SF" with an experience that is "amazing on all levels." Whether you're a local or a visitor, China Live promises a memorable encounter with the best of Chinese culinary artistry.
A photo of Z & Y Peking Duck restaurant
4.5
Awesome(105)
Price: Moderate
• Cantonese • Chinatown
Booked 22 times today
Nestled in the vibrant heart of San Francisco's Chinatown, Z & Y Peking Duck offers an authentic Chinese dining experience that stands out in a city known for its culinary diversity. With executive chef Lijun Han at the helm, who has cooked for presidents and VIPs, the restaurant has garnered multiple accolades including a Michelin Bib Gourmand and ZAGAT rating. The signature Peking Duck is a must-try, described as "the best ever" by patrons, thanks to its "shatteringly crisp" skin and succulent meat. Reviewers rave about the "perfectly cooked" dishes and "impeccable" service, making Z & Y Peking Duck a culinary landmark for those seeking a genuine taste of Chinese cuisine in a sophisticated setting. Whether it's the thin, delicate pancakes accompanying the duck or the adventurous Sichuan classics, each dish is a testament to Chef Han's mastery and passion for Chinese cooking.
A photo of Peony Seafood Restaurant restaurant
4.9
Exceptional(23)
Price: Moderate
• Cantonese • Oakland
Booked 11 times today
Peony Seafood Restaurant, nestled in the heart of Oakland's Chinatown, is a beacon of authenticity and culinary excellence in Dim Sum cuisine. Celebrated for its 20-year tradition, Peony offers a taste of Hong Kong with handmade delights crafted from fresh, original ingredients. Patrons rave about the "delicious DELICIOUS food" and the unique ordering experience from digital iPads ensuring hot, fresh servings. The variety and quality of Dim Sum here are unmatched, with glowing testimonials like, "none come anywhere near this close to unique and tasty." Whether it's the bustling atmosphere or the meticulous service, Peony Seafood Restaurant stands out as a premier destination for Dim Sum connoisseurs.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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