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Best Californian Restaurants in Valley Ford

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20 restaurants available nearby

A photo of Salt & Stone restaurant
4.6
Exceptional(1292)
Price: Expensive
• Californian • Kenwood
Booked 21 times today
Salt & Stone in Kenwood, Sonoma County, is a culinary gem renowned for its exceptional Oyster Bar, offering a dining experience that is both authentic and exceptional. The restaurant has been voted the Best Seafood Restaurant and provides an unparalleled outdoor dining scene amidst the picturesque vineyards of Sonoma. Guests rave about the "excellent fresh seafood" and "beautifully shucked oysters," highlighting the quality and expertise evident in every dish. One review specifically praises the restaurant for making each visit memorable, saying, "Looking forward to a return trip." Salt & Stone elevates the oyster bar experience, making it a must-visit for enthusiasts seeking the freshest and most delicately prepared seafood in a breathtaking setting.
A photo of Mustards Grill restaurant
4.8
Exceptional(10938)
Price: Expensive
• Californian • Yountville
Booked 32 times today
Nestled in the heart of Napa Valley, Mustards Grill in Yountville is a quintessential stop for those craving authentic Californian cuisine. Celebrated for nearly four decades, Mustards Grill, with its wood-burning grill and oakwood smoker, creates a symphony of flavors that capture California's spirit. Diners rave about the "delicious and flavorful" Mongolian Pork Chop and the standout Seared Ahi Tuna, showcasing the best of local produce and techniques. The restaurant's "Way Too Many Wines" list is a tribute to Californian viticulture, enhancing each meal with perfect pairings. As one patron puts it, Mustards Grill is a place "where you can imagine the best quality ingredients, prepared with care." This beloved spot continues to deliver a "fantastic" dining experience that embodies the richness and diversity of Californian culinary excellence.
A photo of Brix restaurant
4.4
Awesome(8206)
Price: Very Expensive
• Californian • Yountville
Booked 12 times today
Nestled just a mile north of Yountville, Brix stands as a jewel of Californian cuisine in the heart of Napa Valley. Known for its "interesting menu" and "world-class food," this restaurant captures the essence of California with every dish served. Guests rave about the "beautiful view" from the best restaurant patio in wine country and the "excellent service" that makes dining here a delightful experience. The robust flavors of local ingredients are celebrated in dishes like the artichoke and green bean appetizer, praised as "delicious." Brix's setting, with its stunning garden and vineyard views, complements the culinary experience, making it a must-visit for anyone seeking the true taste of California.
A photo of The Mill at Glen Ellen restaurant
4.8
Exceptional(409)
Price: Expensive
• Californian • Glen Ellen
Booked 7 times today
Nestled in the charming Glen Ellen, The Mill at Glen Ellen shines as a beacon for Vegan cuisine lovers, offering a delightful array of plant-based dishes that tantalize the taste buds. Awarded the Best New Restaurant of 2021 in Sonoma, this gem provides a perfect blend of traditional Californian flavors with modern, healthy twists. Patrons rave about their experience, with one guest noting, "Went all plant-based and it was delicious! I’d go back." Another adds, "The Indian inspired vegetarian potato dish, the salads, all fresh and intriguing." The Mill's commitment to exquisite food and hospitality makes it a must-visit destination for those seeking authentic and creative vegan options in a picturesque setting.
A photo of Mayo Reserve Room - Mayo Family Winery restaurant
4.9
Exceptional(925)
Price: Very Expensive
• Californian • Kenwood
Discover the quintessence of Californian cuisine at the Mayo Family Winery Reserve Room in Kenwood, where the fusion of local flavors and exceptional wines creates a memorable dining experience. The restaurant offers a uniquely intimate wine and food pairing, with each of the seven seasonal courses meticulously designed by Executive Chef John Locher to complement the reserve wines. Reviewers rave about the "amazing courses" that perfectly match the wine profiles, highlighting the chef’s skill in enhancing the flavors. As one guest put it, “With each course, you can taste the way the wine brings out the food's flavors and vice versa.” The setting, with picturesque views of local vineyards and mountains, adds an authentic Sonoma Valley charm to your visit. The attentive and knowledgeable staff make each visit delightful, ensuring a personal touch that has diners consistently praising the service and ambiance. Whether you're a local or a visitor, the Mayo Family Reserve Room promises an extraordinary taste of Californian excellence.
A photo of El Dorado Kitchen restaurant
4.7
Exceptional(5453)
Price: Moderate
• Californian • Sonoma
Booked 31 times today
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room. Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
A photo of Lucy Restaurant and Bar at Bardessono restaurant
4.5
Awesome(1736)
Price: Expensive
• Californian • Yountville
Booked 16 times today
At Lucy Restaurant and Bar at Bardessono in Yountville, the essence of Californian cuisine is celebrated with a passion for farm-to-fork freshness and a deep commitment to local sourcing. Nestled in the heart of Napa Valley, Lucy leverages the abundant natural bounty and a year-round growing climate, presenting dishes that are not only delightful but a true reflection of the region's culinary artistry. Diners rave about the "amazing carrot soup" and the "halibut perfection," underscoring the restaurant's mastery in delivering both flavor and innovation. The serene setting complements every meal, making Lucy a must-visit for those seeking an authentic and exquisite Californian dining experience.
A photo of Layla at MacArthur Place restaurant
4.5
Awesome(1391)
Price: Expensive
• Californian • Sonoma
Booked 19 times today
Experience the essence of Continental cuisine at Layla at MacArthur Place, nestled in the historic heart of Sonoma. Celebrated for its innovative and seasonal dishes, Layla is a culinary gem that brings the vibrant bounty of Sonoma to each plate with elegance and flair. Guests rave about the "best scallops I have ever had" and the "exceptional Cobb salad," highlighting the restaurant's commitment to quality and flavor. The serene setting within a modern farmhouse ambiance adds to the charm, making every meal a delightful experience. Whether it's a leisurely breakfast or a celebratory dinner, Layla promises a memorable dining experience that captures the spirit of Continental cuisine at its finest.
A photo of The Restaurant at Auberge du Soleil restaurant
4.8
Exceptional(4811)
Price: Very Expensive
• Californian • Rutherford
Booked 13 times today
The Restaurant at Auberge du Soleil in Rutherford offers a divine slice of the Mediterranean, right in the heart of wine country. Garnering 16 consecutive Michelin Star awards, its reputation for quality and authenticity is unparalleled. Guests are treated to a culinary journey that highlights the freshest seasonal ingredients sourced from local purveyors, creating dishes that are not only visually stunning but burst with Mediterranean flavors. Diners rave about the "pillowy gnocchi" and "tender scallops," set against "spectacular" vineyard views. Coupled with an "outstanding" wine list from their 15,000 bottle cellar, every meal here promises an unforgettable Mediterranean feast, making it a must-visit destination for those seeking the pinnacle of fine dining.
A photo of the girl & the fig - Sonoma restaurant
4.8
Exceptional(9006)
Price: Expensive
• Californian • Sonoma
Booked 60 times today
Nestled in the heart of Sonoma, the girl & the fig has been captivating diners with its authentic French cuisine for over two decades. The restaurant's charm lies in its rustic Provencal-inspired dishes, which bring out the earth's natural flavors through a meticulously curated seasonal menu. Reviewers rave about its standout dishes, such as the "melt-in-your-mouth wild flounder with potato purée" and the "perfectly pink smoked pork chop with mustard spaetzle." One guest even suggests, "Save the plane fare to France and eat at the girl and the fig instead." This gem in Sonoma is a must-visit for anyone craving a slice of France, paired with exceptional service and a delightful ambiance.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    San Francisco Bay Area •33 reviews
    5.0
    Dined 1 day ago
    Love this place! Great food, great service, lovely location. We go here for special occasions (birthdays, anniversaries, etc) and would go more often but a) it's expensive, and b) it's an hour plus drive for us. Still, we always look forward to going back.
    More info
    Mustards GrillPrice: Expensive• American• Yountville
    4.8
  • Camie
    Sacramento / Sacramento Valley •4 reviews
    5.0
    Dined 4 days ago
    Amazing restaurant. The ambience was perfect (love the round table by the fireplace) and food was delicious.
    More info
    BrixPrice: Very Expensive• Farm-to-table• Yountville
    4.4
  • GaryVIP
    San Francisco Bay Area •35 reviews
    5.0
    Dined 5 days ago
    Salt and Stone: A Consistent Culinary Gem Salt and Stone has become one of our go-to dining destinations, and for good reason. Over the years, they’ve maintained a level of excellence that never disappoints. Jose, who has served us several times, deserves special mention. His service is consistently prompt, professional, and filled with thoughtful suggestions that enhance the dining experience. During our most recent visit, we enjoyed the French Onion Soup, Steak Tartare, and a Pasta with Prawns. Each dish was outstanding. The hot dishes arrived at the perfect temperature—a detail we greatly appreciate. The Steak Tartare, complete with a raw egg yolk on top, was a standout. While not for everyone, the yolk added a luxurious touch that I particularly enjoyed. The bar is equally impressive. We treated ourselves to a perfectly executed Martini and a Manhattan on the rocks. Living in Wine Country, we cherish the occasional cocktail, and Salt and Stone delivers on that front as well. As spring approaches, the outdoor seating area becomes one of the most inviting spots in Sonoma County, combining great food with a beautiful setting. Salt and Stone continues to impress, and we highly recommend it to anyone seeking an exceptional dining experience.
    More info
    Salt & StonePrice: Expensive• Californian• Kenwood
    4.6
  • DonnaVIP
    San Francisco Bay Area •12 reviews
    5.0
    Dined 5 days ago
    Lovely time … food delicious and perfectly paired, staff friendly and knowledgeable. Highly recommend whether you are a novice or a wine connoisseur!!
    More info
    Mayo Reserve Room - Mayo Family WineryPrice: Very Expensive• Winery• Kenwood
    4.9
  • GaryVIP
    San Francisco Bay Area •35 reviews
    5.0
    Dined 7 days ago
    A Perfect Lunch Spot in Glen Ellen My wife, Barbie, and I had a wonderful afternoon exploring Glen Ellen, and we decided to stop for lunch at The Mill after finding its stellar Yelp reviews. The Mill’s location is enchanting—nestled beside a fast-moving creek. Parking was convenient in a nearby lot near the bridge leading to a charming complex of restaurants and shops. Upon arrival, we were warmly greeted by the owner (Sanjeev), who escorted us to a cozy table for two right at the creek’s edge. The lunch menu was thoughtfully curated, offering a variety of dishes and beverages, both alcoholic and non-alcoholic. On the owner’s recommendation, we started with their special bread, a favorite among many Yelpers. It was fresh, perfectly seasoned with olive oil, garlic, and parsley—absolutely delicious! For our main courses, we had the clam chowder and the spicy chicken salad. Both dishes were flavorful, satisfying, and generously portioned. Whether you’re on a wine-tasting weekend or simply a local out for a scenic drive, we wholeheartedly recommend The Mill at Glen Ellen. It’s the kind of place that combines excellent food, picturesque views, and genuine hospitality to create a memorable dining experience.
    More info
    The Mill at Glen EllenPrice: Expensive• American• Glen Ellen
    4.8
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