Best Californian Restaurants in Temecula

Just a quick lunch on the patio (with dog) seated within a couple of minutes/ water came right away and our server right behind. Placed our order and didn’t have to wait too long at all. Even got a water dish for the doggo. Only hiccup- my appetizer showed up same time as my main dish-

Got there early to our reservations. The sweet host said not a problem and that she is sorry to make us wait a little. Even though she shouldn't be sorry, we were the ones who arrived early :) but very kind (wish I got her name). We got a glass of wine played with our dog (YES they allow dogs ) around the yard outside. It was a nice time before our dinner experience. Angel was our server. He was very good and so kind and pleasant. Thank you for all your great suggestions Angel ! Food, service, atmosphere was all a 10/10! We will be back PS. Get the Brussels sprouts BOMB

Wonderful view, exceptional service, and delicious food!

Once again, cork fire did not disappoint. We went there for brunch. Everything was excellent. I had the pork confit with scrambled eggs on top. It was very good. We also got the cinnamon toast, crunch French toast, which was excellent and the nachos which were also very good with chicken on top my wife had the omelette and she also said it was very good. They do a great job there with their potatoes, their coffee and their latte and you can’t beat the view of the golf course.

My boyfriend and I celebrated an early Valentine's dinner here last night. Neither of us had been before so we were both pretty excited. Our server Andy was amazing! He was so knowledgeable about the ingredients on the menu, how the food is prepared and plated, and even where the food was sourced from. We ordered our drinks, the Water Lily and the Lazy Haze (both delicious) and he gave us a little description and background on what we were ordering, which was a really nice touch. He recommended the focaccia and whipped ricotta as our appetizer. It was SO good. For entrees, I got the swordfish and my boyfriend got the chicken. Once again, Andy was able to give us details about where the food was sourced from and how it is prepared which was nice because I was able to modify my swordfish more to my liking. Everything was delicious and beautifully plated. Although we wanted to, we were both too full to order dessert but I'm sure they are just as delicious as the drinks, apps, and entrees were. The restrooms were so clean and the women's even has ceiling to floor doors with no gaps, which is such a bonus! The only downside was we sat near the kitchen, which was fine, but we did overhear the GM reprimanding one of the staff members. We couldn't hear what the staff was saying, but we did hear the GM say sarcastically, "Yeah okay... I'm only the GM of a restaurant, that's all". Was very off-putting to hear a manager talk to the employees like that. The staff all did a great job and THEY are the reason we will be coming back. Next time we're here, we'll ask for Andy. His quality of service, knowledge, and recommendations made the night even better.