Best Californian Restaurants in Mission Hills
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
54 restaurants available nearby
How is content generated
See what locals rave about
- VVincentvipWashington, D.C. Area •71 reviews5.0Dined 1 day agoIncredible! We started with the sushi-grade Hot Oil Seated Salmon and the Whipped Buttermilk Ricotta with charred bread for dipping. We also had the Roasted Chinese Eggplant sitting on lemon yogurt and pine nuts that had the appearance of sushi and the taste of beautifully seasoned eggplant. We also had the juicy cheeseburger special which had perfect fries.More infoKettner ExchangePrice: Expensive• Contemporary American• Little Italy•4.7
- EEdwinSacramento / Sacramento Valley •4 reviews5.0Dined 1 day agoFood (kare kare, tocino, tuna crispy rice, wagyu rice, cesar salad, ube dessert) and drink (the malarky) was all great. Service (Lelani?) was excellent. And really, i expected it to be all great for the prices they charge. And they really delivered.More infoAnimaePrice: Very Expensive• Contemporary Asian• Downtown•4.8
- DDanaSan Diego •8 reviews5.0Dined 1 day agoOUTstanding from start to finish! The decor and ambiance made me so darn happy. It was a golden, gaudy, Christmas explosion and I loved every second of it. Drinks were great and food was incredible. Our server Tommy (I think) was attentive and helpful. We got the Caesar salad, the house salad, the roasted chicken and the short rib. The Caesar salad and short rib were our favorites. We waited a long time to finally make it in but we’ll be back in the spring for a new round of decorations. It’s just so good.More infoinsideOUTPrice: Expensive• Californian• Hillcrest•4.7
- JJoAnnvipSan Diego •4 reviews5.0Dined 2 days agoUnmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.More infoHerb & WoodPrice: Expensive• Californian• Little Italy•4.7
- OTOpenTable DinerSan Diego •1 review5.0Dined 5 days agoWe had an excellent experience at The Prado! The food presentation, flavors, and timing were all perfect. Our server was pleasant, professional, and friendly in a respectful way. The atmosphere is warm, and enchanting. We are very much looking forward to ding there again. We were in the dining room on this occasion, but I have previously experienced their outdoor patio, and their bar area as well. Each and every time have all been very enjoyable experiences! Thank you PradoMore infoThe Prado at Balboa ParkPrice: Moderate• Californian• Downtown•4.6
Discover best Californian restaurants in Mission Hills
Discover the essence of Californian cuisine in the vibrant Mission Hills neighborhood of San Diego. This area is renowned for its selection of restaurants that skillfully showcase the freshness and innovation typical of Californian culinary arts. Each dining spot offers a unique twist on local and organically sourced ingredients, creating dishes that are both delightful and sustainably minded. The dining scene here is characterized by a commitment to quality and authenticity, where locally grown vegetables, responsibly raised meats, and freshly harvested seafood form the backbone of the menus. Patrons can expect a warm and inviting ambiance, complemented by attentive service and a menu that caters to a variety of tastes, including standout vegetarian and seafood options. The area is also noted for its craft cocktails, featuring unique and hard-to-find spirits that enhance the dining experience. A visit to Mission Hills offers more than just a meal; it's a culinary adventure into the heart of Californian cuisine, promising satisfaction and a desire to return.