Best Californian Restaurants in San Diego

I am beyond satisfied with my experience. I had been waiting for a year for the chance to have this experience. So when I randomly caught an open reservation I had to take it. The food was amazing, the beef short rib was amazingly tender. I was honestly drawn to the ambience and was blown away. The snow falling at the top of the hour was a great addition. We walked the venue and took lots of pictures as well.

First time dining here, I celebrated my 30th birthday. I received a sweet birthday postcard and had an AMAZING waitress named Sky. She was very kind, informative and just sooo sweet!! All of the food was beyond delicious. I have never been to a restaurant where I can say the food, service and atmosphere was all a 10/10. When I say everything was a 100/10, I am not being dramatic. We ordered about 7 or 8 dishes for the table and shared (between 4 people). Each bite was savory and melt in your mouth delicious. The drinks were yummy as well. I wholeheartedly recommend, I can’t wait to go back!!

Balboa Park is beautiful, especially during the Christmas season. The receptionist has a big beautiful welcoming smile and we were seated promptly. The cocktails were delicious (Old Fashioned and raspberry lemon drop). The servers and waitress (Brittany) were very attentive. The food was excellent, as always. Beef sushi roll (who knew?!), the Caesar salad, the short ribs - tender and so flavorful. The Prado never disappoints!

Great food and drink choices, and wonderful staff!

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!