Best Californian Restaurants in Avila Beach

The Brussel sprouts were delicious. The filet was ok, but overcooked unfortunately and the asparagus was also over done and stringy. My halibut was overcooked and dry, the coconut rice was an odd pairing and not very good. The ambience of the restaurant is always good but the food was not worth the price and unfortunately I will not be returning. Second time I’ve tried and been disappointed both times.

I went with my girlfriend for a quiet lunch. We had a lot to discuss. The food was very good, but our server was a real motor mouth. Very pleasant, but he went on and on. He was very sweet, but was not picking up our cues to move on. He kept suggesting that he sit down and join us. A little much to say the least. Someone should gently remind him why he’s there.

The pork chop Parchetto was delicious and the rib eye steak was juicy and cooked perfect. Their mashed potatoes were very British and excellent.

The food was a bit overpriced for the quality but was still delicious! Definitely feels like a country club but overall it was a very pleasant dinner for us.

we had the most amazing anniversary dinner and dessert! Thank you Granada for making it so special!