Best British Restaurants in Yate
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- $40 and under
- $41 to $70
- $71 and over
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16 restaurants available nearby
Booked 10 times today
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From verified diners like you
From verified diners like you
- GGrahamVIPManchester/Greater Manchester •8 reviews5.0Dined 2 days agoLovely restaurant in the great Clifton area. Food and service were fabulous, we thoroughly enjoyed the warm welcome and the delicious food. Two happy customers.More infoIvy Clifton BrasseriePrice: Expensive• Contemporary British• Clifton•4.5
- ZZacharyNew York City •2 reviews5.0Dined 3 days agoAmazing venison. Scallops were great but small portion. More of a bite than a starter. Quiet and quaint with tasty foodMore infoThe Chequers - BathPrice: Moderate• British• Bath•4.6
- CChristineGloucestershire/Wiltshire •1 review5.0Dined 5 days agoTook my granddaughter for lunch and we had a thoroughly good experience. No issues, will definitely do this again Thank youMore infoThe Ivy Bath Brasserie and GardenPrice: Expensive• Contemporary British• Bath•4.3
- BBrianGloucestershire/Wiltshire •7 reviews5.0Dined 5 days agoHave been to the Ivy in Cardiff many times, which speaks for itself. Excellent fare, served by friendly and attentive staff in a lovely environment. Would definitely recommend.More infoThe Ivy CardiffPrice: Expensive• Contemporary British• Cardiff•4.5
- JJulietBath/Somerset •1 review5.0Dined on 27 Dec 2024After an hour’s walk on a misty betwixmas morning, myself, husband and trusty black lab Jack, settled into a cosy corner of the bar for lunch (booked in advance given the time of year). Despite the ‘not wanting to eat for a month’ feeling post Christmas turkey, the walk and perusing the varied menu did the trick in building up our appetites! Having seen the list of desserts, we decided to skip the small plates despite how tempting they were. I had the lamb shank, washed down with a warming glass of Merlot. The lamb was everything you’d want from a perfectly cooked shank - meat melting off the bone, coupled with fluffy Parmesan and garlic mash, red cabbage and a delicious sauce. My husband chose the cheddar soufflé which was gooey perfection accompanied by potatoes and greens. The presentation of both dishes was excellent. For dessert, I went for the vanilla and maple cheesecake with salted caramel sauce whilst my husband had the sticky toffee pudding with a specially made for him sticky toffee sauce (the menu had a brandy sauce but my husband doesn’t consume any alcohol) and ice cream. This was also delicious. Again, both desserts were beautifully presented with redcurrant and blackberry garnishes. The staff were attentive to the perfect degree, the bar area was clean, tidy and nicely laid out. The complimentary still or sparkling water was a nice touch. Overall the meal and experience was 5 star. We will definitely be back, maybe even with the teenagers! Would thoroughly recommend!More infoThe Cross House InnPrice: Moderate• British• Bath•4.8