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Best Breakfast Restaurants in Eltham

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4 restaurants available nearby

A photo of Now and Not Yet restaurant
4.9
Exceptional(35)
Price: Moderate
• Breakfast • Warrandyte
One of Melbourne's most successful and popular not-for-profit social enterprises, Now and Not Yet, just over the road from the beautiful Yarra River, is a cafe worth visiting. Featured on channel nine postcards, our passionate chef team has worked for some of the industry's leaders, such as Stephanie Alexander. The classic Melbourne cafe menu offers all-day breakfast with the flavour-packed smashed avocado and a great selection of lunch options. The industrial character creates a welcome but funky environment that fits well into the beautiful leafy country in the city Warrandyte vibe.
A photo of MOB Camberwell restaurant
4.0
Excellent(43)
Price: Moderate
• Breakfast • Camberwell
Booked 1 time today
In amongst the madness of Camberwell Market, you might be inclined to take a seat, and enjoy some fine coffee by Inglewood roasters at My Other Brother. MOB has established itself as the prominent supplier of speciality quality nourishment in an otherwise localised area.Please note we are experiencing a high volume of reservations for Mothers Day. If you are having trouble booking, we have space for walk ins!
A photo of Eastwood restaurant
4.5
Awesome(53)
Price: Moderate
• Breakfast • Forest Hill
Booked 4 times today
Nestled in the heart of Forest Hill, Burwood East, Eastwood is a breakfast haven that promises a delightful start to your day. Known for its "fantastic food" and "brilliant coffee," this charming spot offers a breakfast experience that's both authentic and satisfying. Diners rave about the "scrambled eggs" which are described as "incredible," and the Tiramisu French toast that's simply "outstanding." The friendly and attentive staff ensure a warm welcome, making each visit feel like a special occasion. With an inviting ambiance and a menu that celebrates hearty and delicious breakfast options, Eastwood is a must-visit for breakfast enthusiasts.
A photo of Abruzzo Lab - Arrosticini Bar restaurant
Price: Expensive
• Breakfast • Epping
Always passionate about cooking, Michelle started her chef career in 2006 in Melbourne.With the desire to discover “la cucina italiana”, specifically Abruzzese, she decided to leave Melbourne in 2012 on a search for her heritage in Abruzzo.While there Michelle worked as a professional chef combining her cooking experience from Australia with “la cucina abruzzese” to gain knowledge of the culture in which her family embraced.After 6 years she came back to Australia bringing the “Abruzzese” food adventure with her and opened Abruzzo Lab street food in 2017 and to follow Abruzzo Lab – Arrosticini Bar in 2018.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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