Best Belgian Restaurants in Washington DC

Amazing all around. Transported me to being back in Belgium. Bravo.

Great service, beer and mussels. The onion soup. Was a delicious way to start a meal on a cold night.

This downtown restaurant is a must-visit for its cozy beautiful open kitchen. I had the Tuscan board, which was well arranged and a perfect size for one person. It had a great mix of flavors and textures that made each bite enjoyable. The bartender made a great Manhattan. It was well-balanced with the right amount of bitterness without being too sweet. For my main course, I had the lamb shank, which came with creamy, buttery potatoes. The lamb was tender and fell off the bone, creating a melt-in-your-mouth experience. The large portion size made it great for sharing, especially with a glass of pinot noir, the Averaen. I look forward to my next visit to try their desserts.

Endive salad was excellent and fresh, moules marineres were tender but broth was missing the usual flavor - unsure exactly what was missing it it was not upto restaurant’s normal great taste, strawberry tart was good and espresso was outstanding ! Wine was a Languedoc

Crazy night for them (Valentine's Day), but they handled the packed house very well. Food was as we remembered it from previous visits years ago...delicious. Lobster bisque and potota leek soups were beautifully lighter in body in contrast to what you may have experienced with others of the same type and full of flavor. We had two types of traditional mussels and frites were excellent. Desserts were a terrific finish.