6 Best Basque Restaurants In Mill Basin

6 restaurants available nearby

1. Ernesto’s

4.9

Exceptional(9)

Price: Expensive

• Basque • Lower East Side

Booked 5 times today

Ernesto’s, nestled in the vibrant Lower East Side of New York, is a beacon of Basque cuisine, masterfully led by chef Ryan Bartlow. With a rich pedigree including stints at Akelarre in Spain, Ernesto’s delivers an authentic Basque dining experience that has earned it accolades, including a nod from The New York Times as one of the best new restaurants. Diners rave about the “amazing atmosphere” and “exceptional” dishes, from the iberico ham and homemade chips to the sublime Basque cheesecake. Reviews consistently highlight the restaurant's ability to offer an “enticing, unique menu” and “spectacular service,” making Ernesto’s a must-visit for anyone eager to indulge in genuine Basque flavors right in the heart of New York.

2. LENA

4.6

Exceptional(153)

Price: Expensive

• Basque • Lower East Side

Booked 5 times today

Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.

A photo of Nai Tapas Restaurant restaurant

3. Nai Tapas Restaurant

4.7

Exceptional(1016)

Price: Very Expensive

• Basque • East Village

Booked 6 times today

Nai Tapas Restaurant in East Village, New York, is a Mediterranean culinary gem that truly stands out. Chef Ruben Rodriguez brings the flavors of his Galician heritage to life, offering a tapas menu that is both innovative and delightfully authentic. Patrons rave about the "EXPLOSION of flavors" in every dish, with standout items like the sea bass and truffle oil Manchego mushrooms receiving high praise. The unique fusion of Spanish tapas with Japanese elements, such as the pasta paella with tobiko, exceeds expectations, making Nai a must-visit for those seeking a truly unique dining experience. The ambience and service match the high quality of the food, making every visit memorable. As one diner put it, Nai offers an "amazing time" with its "great food, great service, and great time!" making it a highly recommended spot in NYC.

A photo of Socarrat Paella Bar - Chelsea restaurant

4. Socarrat Paella Bar - Chelsea

4.6

Exceptional(2148)

Price: Expensive

• Basque • Chelsea

Booked 21 times today

Socarrat Paella Bar - Chelsea, nestled in the vibrant Chelsea neighborhood of New York, is a gem renowned for its authentic Wine Bar experience. This restaurant is celebrated for crafting an ambiance that pairs perfectly with their exquisite selection of wines, particularly their house red from Spain and delightful red sangria. Guests frequently rave about the harmonious blend of flavors, with one noting, "Had the house red from Spain and their red sangria as well, both were exceptional!" The wine selection is thoughtfully curated to complement their famous paella, creating a dining experience that is both authentic and enchanting. Whether you're a wine aficionado or a casual drinker, Socarrat Paella Bar - Chelsea promises a memorable evening with its standout Wine Bar offerings.

5. Boqueria Flatiron

4.4

Awesome(756)

Price: Expensive

• Basque • Gramercy Park

Booked 24 times today

Nestled near Manhattan's iconic Flatiron Building, Boqueria Flatiron is a vibrant hub of Spanish culinary tradition, offering an authentic Barcelona-style tapas bar experience. Diners rave about the "incredible flavors" and "exceptional" dishes, such as the Fiduea negra and paella de mariscos, prepared with a dedication to freshness and authenticity. The atmosphere is consistently described as "great," complementing the quality of the food and drinks. One patron enthusiastically noted, "the best tapas I've had in a long time!" making it a top choice for anyone seeking genuine Spanish cuisine in the heart of New York. Whether for a lively happy hour or a cozy date night, Boqueria Flatiron promises a memorable dining experience with its superb service and "delicious" offerings.

6. Alcala

4.4

Awesome(604)

Price: Expensive

• Basque • Midtown East

Booked 6 times today

Alcala, nestled in Midtown East, New York, near the U.N., is a beacon for those craving authentic Spanish comfort food in a cozy, intimate setting. This restaurant prides itself on creating a "lovely drop into Spain" with dishes that transport diners directly to the Basque region. Patrons rave about their experiences, highlighting the "exceptional Spanish food" and "spectacular Black Paella" as must-tries. The consistently lauded tapas, like the filet mignon on crusty bread and Gambas Al Ajillo, showcase Alcala’s commitment to authenticity and quality. As one reviewer put it, it's "the best Spanish restaurant in Manhattan," a testament to its enduring charm and culinary prowess.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

Best Basque Restaurants in Mill Basin

Price

Regions

Areas

Top Rated

Dining Options

Seating Options

Award-winning

Accessibility

6 restaurants available nearby

1. Ernesto’s

2. LENA

3. Nai Tapas Restaurant

4. Socarrat Paella Bar - Chelsea

5. Boqueria Flatiron

6. Alcala

Explore OpenTable