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Best Basque Restaurants in Hudson Heights

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8 restaurants available nearby

A photo of Chez Fifi restaurant
1. Chez Fifi
4.7
Exceptional(24)
Price: Very Expensive
• Basque • Upper East Side
Booked 6 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
A photo of Leña at Mercado Little Spain restaurant
2. Leña at Mercado Little Spain
4.5
Awesome(159)
Price: Very Expensive
• Basque • Hudson Yards
Booked 14 times today
Leña at Mercado Little Spain in Hudson Yards, New York, offers an unparalleled Steakhouse experience that brilliantly captures the essence of Spain’s grill-focused culinary traditions. With its menu crafted around the elemental allure of fire, Leña expertly grills larger cuts of meat, including succulent suckling pig and lamb, to perfection. Diners rave about the "SUPERB dining experience," highlighting the "amazing value" and "absolutely delicious" dishes. The ambiance is described as "lovely," and the knowledgeable staff ensures an unforgettable dining experience. For those seeking authentic Spanish flavors with top-quality steakhouse offerings, Leña is a must-visit gem in NYC.
A photo of LENA restaurant
3. LENA
4.6
Exceptional(154)
Price: Expensive
• Basque • Lower East Side
Booked 3 times today
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
A photo of Casa Dani restaurant
4. Casa Dani
4.1
Excellent(606)
Price: Expensive
• Basque • Chelsea
Booked 7 times today
Casa Dani, nestled in the vibrant Chelsea neighborhood of New York, is a beacon of authentic Mediterranean cuisine, masterfully curated by the esteemed Chef Dani Garcia. Renowned for his 3 Michelin stars, Garcia brings the essence of southern Spain to life with a menu that is both innovative and deeply rooted in Mediterranean traditions. Guests rave about the “excellent tapas and warm service,” and the restaurant's ambiance is frequently described as “bright and lively.” Perfect for both intimate gatherings and large parties, Casa Dani offers a culinary journey that captures the heart and soul of Mediterranean flavors, making it a must-visit destination.
A photo of Socarrat Paella Bar - Chelsea restaurant
5. Socarrat Paella Bar - Chelsea
4.6
Exceptional(2154)
Price: Expensive
• Basque • Chelsea
Booked 19 times today
Socarrat Paella Bar - Chelsea is a culinary gem nestled in the heart of New York's vibrant Chelsea neighborhood, renowned for its exceptional Tapas and Small Plates. This neighborhood staple offers an authentic taste of Spain, with a menu that showcases traditional tapas crafted to perfection. Diners rave about the "delicious mix of traditional and imaginative food," with standout dishes like the "exquisitely cooked lubina tapas." The intimate, warm ambiance paired with stellar service makes every visit memorable. Whether you're indulging in the crispy squid croquetas or the tender lamb chops, Socarrat ensures a flavorful adventure, leaving guests "full and happy!"
A photo of Nai Tapas Restaurant restaurant
6. Nai Tapas Restaurant
4.7
Exceptional(1016)
Price: Very Expensive
• Basque • East Village
Booked 3 times today
Nai Tapas Restaurant in East Village, New York, offers an exquisite Mediterranean dining experience that stands out for its authentic Spanish flavors and innovative tapas. Helmed by Chef Ruben Rodriguez, who brings his Galician heritage to the table, Nai is praised for its "unique food" and "delicious" offerings that leave guests eager to return. Diners rave about the "grilled artichokes hidden under a Spanish cheese foam" and "mushrooms soaked in truffle oil," showcasing the menu's creativity and depth. With impeccable service and a warm atmosphere, Nai provides a dining experience where guests "feel valued and cared for."
A photo of Boqueria Flatiron restaurant
7. Boqueria Flatiron
4.6
Exceptional(758)
Price: Expensive
• Basque • Gramercy Park
Booked 16 times today
An energetic, Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space near Manhattan's Flatiron Building and Union Square.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch! Parties of 6 or more at dinner will enjoy our Classic Chef's Tasting Menu ($52 per person plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
A photo of Alcala restaurant
8. Alcala
4.7
Exceptional(606)
Price: Expensive
• Basque • Midtown East
Booked 1 time today
Nestled in the heart of Midtown East, New York, Alcala is a hidden gem offering an authentic taste of the Basque region of Spain. This intimate restaurant, conveniently located near the U.N., creates a cozy and romantic atmosphere reminiscent of charming Spanish locales. Diners rave about its spectacular "Black Paella" and the "most tender octopus" in their Pulpo a la Gallega. Alcala's dedication to traditional Spanish cuisine shines through its delightful array of tapas and main courses, like the exquisite "country style" Cochinillo Asado. With its warm and welcoming staff, Alcala promises a dining experience that "feels like home."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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