Best Barbecue Restaurants in Smiths Gully
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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14 restaurants available nearby
Booked 10 times today
Booked 2 times today
Booked 20 times today
Booked 12 times today
Booked 54 times today
Booked 13 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinerMelbourne •2 reviews5.0Dined 1 day agoI have been here many times never disappoints especially the meat donuts You’ve gotta try them!!More infoDexterPrice: Expensive• Barbecue• Preston•4.8
- OTOpenTable DinerMelbourne •2 reviews5.0Dined 1 day agoGood value for premium wagyu cuts will come again!More infoWangWang BBQPrice: Expensive• Barbecue• Malvern•4.3
- GGerryMelbourne •1 review5.0Dined 6 days agoPlace reservation on Saturday for Sunday and had no problem getting a table. Staff were friendly and helpful.More infoBluestone American BBQPrice: Expensive• Barbecue• Coburg•4.8
- TTuanMelbourne •1 review5.0Dined on 20 Dec 2024Roger was great! I normally cook my own food at kbbq but he was just on point. Even fed me... cheekyMore infoYeonga Korean BBQPrice: Expensive• Asian• North Melbourne•4.9
- LLindaVictoria •1 review5.0Dined on 20 Dec 2024If you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.More infoMeatmaidenPrice: Very Expensive• Steakhouse• Melbourne CBD•4.7