Best Barbecue Restaurants in Heidelberg
Price
- $40 and under
- $41 to $70
- $71 and over
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15 restaurants available nearby
Booked 10 times today
Booked 23 times today
Booked 18 times today
Booked 28 times today
Booked 19 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- AAliMelbourne •1 review5.0Dined 1 day agoGreat Korean bbq restaurant. Amazing wagyu meat and the kimchi was delicious. The staff were also amazing. Will definitely be a weekly visit!!More infoYeonga Korean BBQPrice: Expensive• Asian• North Melbourne•4.9
- MMatthewMelbourne •3 reviews5.0Dined 2 days agoGreat food, brilliantly designed dishes, great attention to detail. Relaxed atmos but not just a usual steak and burger place; extra layer of quality.More infoDexterPrice: Expensive• Barbecue• Preston•4.8
- OTOpenTable DinerMelbourne •2 reviews5.0Dined 3 days agoGood value for premium wagyu cuts will come again!More infoWangWang BBQPrice: Expensive• Barbecue• Malvern•4.3
- GGerryMelbourne •1 review5.0Dined on 22 Dec 2024Place reservation on Saturday for Sunday and had no problem getting a table. Staff were friendly and helpful.More infoBluestone American BBQPrice: Expensive• Barbecue• Coburg•4.8
- LLindaVictoria •1 review5.0Dined on 20 Dec 2024If you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.More infoMeatmaidenPrice: Very Expensive• Steakhouse• Melbourne CBD•4.7