Best Bars And Lounges in Tiburon
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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Award-winning
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15 restaurants available nearby
Booked 5 times today
Booked 35 times today
Booked 115 times today
Booked 7 times today
Booked 38 times today
Price: Very Expensive
• Bar and lounge • Downtown / Union Square
Booked 19 times today
Booked 43 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- Mmarie-heleneVIPSan Francisco Bay Area •118 reviews5.0Dined 2 days agoThis is our third time at Shelby and we were not disappointed. Every dish is delicious and well prepared. The atmosphere and view of the city make this place a prime destination for a diner with great drinks.More infoShelby's RooftopPrice: Very Expensive• American• SOMA•4.5
- JJosephVIPSan Francisco Bay Area •190 reviews5.0Dined 3 days agoThis is one of our favorite San Francisco restaurants. We have been enjoying the food and hospitality at Scoma's since childhood (1968 when it opened). The seafood is always fresh and well prepared with interesting side dishes. All types of seating available indoors and out, and they have a very lively bar scene. Great wine selection. And delicious desserts to finish off your visit.More infoScoma's Fisherman's WharfPrice: Expensive• Seafood• North Beach•4.7
- KkathleenVIPSan Francisco Bay Area •13 reviews5.0Dined 4 days agoAfternoon tea was amazing. Delicate petite sandwiches with caviar and delicious sweets. We ordered a half bottle of champagne and enjoyed the experience!More infoThe Caviar Co.Price: Very Expensive• Seafood• Tiburon•4.9
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined 7 days agoI was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6
- TTorieCalifornia Central Coast •2 reviews5.0Dined on 3 Dec 2024These drinks are made to perfection. Served beautifullyMore infoCold Drinks BarPrice: Expensive• Bar / Lounge / Bottle Service• Chinatown•4.6