Best Bars And Lounges in Bay Park

Beautiful restaurant, nice location tucked away with lots of parking. We went for brunch and the food was amazing, I had the lamb sausage scramble and loved the balance of savory with jalapeños. Others in our party had the shaksuka which tasted, great balance of acidity from tomato with the eggs and feta. Daughter had lemon ricotta pancakes and they were the best pancakes I have ever had. Service was fantastic. One negative we got there when it opened and the floor was dirty, whoever was supposed to clean in the morning or the night before forgot. Small detail but overall great experience we will be returning.

Very cute entrance to the restaurant; great music played by the DJ (also the volume was low enough for you to enjoy the music while still being able to hear your date talk); the crispy plantains appetizer and sushi rolls were 5 star (so delicious); the drinks are super cute; the only con is that the tables are so tiny and close together. You can barely fit two sushi rolls on your table without fear of knocking something over—the waiters also struggle getting in between the tables with ease. Had a great time and will be back!

The food at Tahona was some of the best I’ve had. Very carefully prepared, creative without being pretentious. Lots of authentic flavors, definitely not your typical Mexican food. They explain about the sourcing of the ingredients, and it was just an awesome experience. (The Pozole was the “hidden gem”, very different from anything I’ve ever had, and it was fantastic.)

This place was incredible from start to finish. We had flown in some family for my girlfriend‘s birthday, and even though the plane was an hour late, we were seated immediately while we waited for the rest of our guests. The hostess was also unusually accommodating in reducing the size of our table while maintaining a perfect spot.  the waiter Colin was over the top with suggestions, service and a great smile. Your food was the best I’ve had in San Diego. The three medallions with crab, the tuna, avocado stack was the best appetizer, and the humongous mud pie at the end really topped it off. We enjoyed it so much. We ended up staying there for over four hours, and the gracious manager even took our picture by the Christmas tree when we were the last ones leaving. The parking is wide open and easy to do. No valet parking to mess up your car and spend another $20. All in all one of the best experiences I’ve had eating in San Diego. Not to mention the very unique view of downtown at night. 

We had a work winter gathering and had a great time. The hosts were accommodating to reserve the lounge room for our party. It was spacious enough to hold a few table games. The host was very attentive, kind and patient. We all enjoyed ourselves very much!!!