Best Australian Restaurants in Point Piper
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
120 restaurants available nearby
Booked 12 times today
Booked 1 time today
Booked 8 times today
Booked 54 times today
Booked 56 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- EEmmaLondon •2 reviews5.0Dined 4 days agoWhat a lovely place - delicious food, good wine and charming service. And consistent whether you go to Bills or Granger and Co in London or in Sydney. Kudos to the team!More infobills Surry HillsPrice: Moderate• Australian• Surry Hills•4.5
- RRhodaSydney •1 review5.0Dined 5 days agoAmazing food! Amazing service! Overall excellent choice.More infoWingboy Darling SquarePrice: Moderate• American• Haymarket•4.7
- SSimonSydney •1 review5.0Dined 6 days agoI absolutely loved the atmosphere at The Grounds. The decor is stunning, and the ambience makes me feel relaxed and comfortable. They’ve put a lot of thought into creating a welcoming environment. The service stood out for me. It was the perfect mix of professionalism and friendliness, which made the whole experience even better. Everything about The Grounds—from the decor to the overall vibe—felt thoughtful and inviting. I’d recommend it to anyone looking for a place to unwind and enjoy excellent service.More infoThe Grounds Coffee FactoryPrice: Moderate• Australian• Eveleigh•4.3
- MMattSydney •3 reviews5.0Dined 6 days agoConsistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.More infoTeddyPrice: Expensive• Modern Australian• Potts Point•4.6
- LLouisaSydney •1 review5.0Dined on 15 Dec 2024Very happy with this collab KOI X Sebastian. Very happy with the kakigori and paired well with the mocktail. Plus point we got the best seats right at the center and served by Chef Reynold & Chef Sebastian. The Kakigoris taste so light and not overly sweet so we still have some room for KOI cake afterwards. Excellent!!More infoKOI ExperientialPrice: Very Expensive• Modern Australian• Chippendale•4.6