Best Asian Restaurants in Park Slope

Best of the best. Best ramen in the city for sure, but you can leave without a few of the appetizers as well.

Wayan is a Nolita/SoHo located Indonesian and French fusion restaurant. This cuisine and style was novel yet comforting. Went with a group of 6 and we tried a good portion of the menu. Lovely decor and moderate noise and energy. We didn’t see the back area but I’m sure with the res availability, it’s sizable. I appreciate how the reservations are attainable yet it is still popular. 1. Satays - lamb, pork, scallops - all were flavorful — 8.2/10 2. Golden Sweet potatoes — godly 9.6/10 3. Citrus salad - refreshing, though the base was chunks of cabbage which isn’t my favorite — 7.6 4. Baby squid - very fried, but quality squid and a delicious & balanced mix of toppings — 8.6 5. Hamachi tartare - fresh seafood, good mix of sweet, bitter, & savory, with a little bit of crunch — 8.4 6. Sea bass - fresh, cooked perfectly, nice light sauce — 8.6 7. Lobster noodles — the revered lobster noodles were excellent, velvety noodles with a sticky coating. Plentiful lobster, portion size was fine given the small bowl. I have had better sauces which is the only detractor — 9.4 8. Crescent duck - really enjoyed this, slept on by my dinnermates — 8.6 9. Corn fritters - yum — 8.8 White wine was a strong choice, moderate sweetness. I have sesame, tree nut, and peanut allergies, and the staff/kitchen were great with accommodating and informing us on what items were safe. Otherwise, the service was good not great. I liked the speed and order of serving the satays, small plates, and then large plates. They did get rid of glasses while someone was going to pour more wine and did not ask about drinks often. I will be returning!

Great service! The waiters and waitresses are attentive, food was food, the cheddar waffle was okay. Wish for more sauces for the waffle and sauces

Great food, High quality. The staff was really friendly.