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Best American Restaurants in Tabacalera

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33 restaurants available nearby

A photo of Maximo restaurant
1. Maximo
4.7
Exceptional(3024)
Price: Very Expensive
• American • Condesa / Roma
Booked 66 times today
Maximo, nestled in the vibrant Condesa/Roma neighborhood of Mexico City, stands out as a beacon of Global, International cuisine. Celebrating over a decade of culinary excellence, Maximo has mastered the art of blending high technical prowess with the freshest local ingredients to create dishes that are both authentic and innovative. Diners rave about their experiences, describing meals as "Favourite meal of the year" and praising the respectful use of seasonal ingredients that result in "everything being fresh and delicious." The ambiance, enhanced by natural light and meticulous design, is consistently highlighted alongside the "artfully arranged" and "perfectly executed" flavor combinations. Maximo not only promises a delightful meal but an unforgettable dining adventure, making it a must-visit destination in Mexico City.
A photo of Propio restaurant
2. Propio
4.7
Exceptional(93)
Price: Very Expensive
• American • Condesa / Roma
Booked 21 times today
Propio in the heart of Condesa/Roma, Ciudad de México, offers a unique and modern celebration of northern cuisine that has captivated both locals and travelers alike. Diners rave about the "superb" International dishes, describing experiences where "every dish was amazing, from start to finish" and the atmosphere as "beautiful, full of giant cacti and trees, with a house backyard vibe." The restaurant’s commitment to quality and creativity shines through in reviews, with one guest exclaiming it was "the absolute best meal and experience I had in Mexico City." Propio's innovative approach to International cuisine, combined with its vibrant setting, makes it a must-visit destination for anyone looking for an exceptional dining experience.
A photo of CANA restaurant
3. CANA
4.6
Exceptional(333)
Price: Very Expensive
• American • Juárez/Cuauhtémoc
Booked 16 times today
At CANA, nestled in the vibrant Juárez district of Mexico City, diners are treated to an unparalleled Contemporary French dining experience. Led by the talented Chef Fabiola Escobosa, CANA transforms local, seasonal ingredients into sophisticated, classic dishes that resonate with authenticity and innovation. The atmosphere is described as "perfect for an airy lunch or a lively dinner with incredible cocktails," with reviews consistently praising the "original takes on classics and absolutely perfect quality dishes." The raving feedback, such as "the best steak tartare ever!!!!" and Fabiola’s famed pavlova that "sells out FAST," underscores CANA's commitment to excellence in every dish served. This gem is a must-visit for anyone seeking an exemplary Contemporary French cuisine in Mexico City.
A photo of Archiebald restaurant
4. Archiebald
4.5
Awesome(276)
Price: Very Expensive
• American • Polanco/Nueva Anzures
Booked 40 times today
Archiebald, nestled in the vibrant Polanco/Nueva Anzures neighborhood of Mexico City, is a beacon of Contemporary American cuisine, offering a luxurious dining experience that resonates with both locals and international visitors. Known for its "classic American steakhouse" flair, Archiebald presents an unmatched culinary delight with its prime cuts and high-end wines. Patrons rave about the "best steak house in town," praising not only the exquisite Porter House but also the exceptional service and ambiance. Reviews consistently highlight the restaurant's ability to deliver a top-tier experience, with one diner exclaiming it was "one of the best meals I’ve had in Mexico City." From the "spectacular" rib eye and oysters to the "beautiful design and architecture," Archiebald stands out as a must-visit destination for anyone craving authentic and sophisticated Contemporary American fare.
A photo of Mandolina - Polanco restaurant
5. Mandolina - Polanco
4.4
Awesome(970)
Price: Expensive
• American • Polanco/Nueva Anzures
Booked 13 times today
Mandolina in Polanco, Ciudad de México, offers an exquisite taste of Italy with its contemporary kitchen concept inspired by Mediterranean flavors. Diners rave about the "lemon truffle pasta with shrimp" and the dairy-free "pasta bolognese," describing them as "absolutely delicious" and "AMAZING." The ambiance, reminiscent of the Amalfi coast, complements the culinary experience, making every meal feel like a getaway to Italy. Patrons consistently highlight the exceptional service, noting the staff's "friendliness, warmness, and hospitality." Mandolina isn't just a meal; it's a "phenomenal" Italian dining journey right in the heart of Mexico City.
A photo of Mandolina - Roma restaurant
6. Mandolina - Roma
4.5
Awesome(421)
Price: Expensive
• American • Condesa / Roma
Booked 18 times today
Un concepto de cocina contemporánea con una selección inspirada en platillos Mediterraneos en una terraza en el corazón de la Roma al estilo Amalfi. Perfecto setting para Desayunos, Comidas, Cenas y Inigualable Sunday Brunch en un ambiente romántico y Único
A photo of La Buena Barra - Polanco restaurant
7. La Buena Barra - Polanco
4.6
Exceptional(2048)
Price: Expensive
• American • Polanco/Nueva Anzures
Booked 23 times today
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
A photo of Lilōu restaurant
8. Lilōu
4.7
Exceptional(157)
Price: Very Expensive
• American • Polanco/Nueva Anzures
Booked 18 times today
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
A photo of Lina restaurant
9. Lina
4.8
Exceptional(155)
Price: Very Expensive
• American • Condesa / Roma
Booked 15 times today
Dive into the heart of Mexico City's vibrant Condesa/Roma neighborhood where Lina, led by the talented Chef Mariana Villegas Martínez, offers an unparalleled seafood dining experience. Renowned for its commitment to quality and freshness, Lina sources its ingredients from local producers, ensuring each dish is as authentic as it is delicious. Patrons rave about the "incredible, light, bright, and flavorful" seafood, with standout dishes like the queen clam with sea urchin and the uniquely prepared fish that leave guests longing for more. The ambiance at Lina complements its culinary excellence, described as "perfect for a date or a dinner with friends," making every visit memorable. Whether you're a local or a traveler, Lina's inventive and impeccably presented seafood dishes are a must-try in Mexico City.
A photo of ANONIMO COLECTIVO restaurant
10. ANONIMO COLECTIVO
4.5
Awesome(523)
Price: Very Expensive
• American • Condesa / Roma
Booked 23 times today
At Anonimo Colectivo in the trendy Condesa/Roma neighborhood of Mexico City, the blend of Italian-American flavors with a German twist, crafted by the renowned Chef Klaus Mayr, offers a dining experience like no other. Lauded for its "incredible food" and "fantastic service," this gem stands out for its authentic international cuisine. Patrons rave about the "best Caesar salad" and the "phenomenal" lemon pappardelle, highlighting the restaurant's commitment to quality and innovation. With its vibrant atmosphere and excellent cocktails, Anonimo Colectivo earns its stripes as a must-visit for anyone craving a taste of international excellence in Mexico City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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