Best American Restaurants in Port Costa

Everything was wonderful (as usual) except our server. He wasn't pleasant or friendly. Previous servers knew we were there for our anniversary, said Congratulations, asked how long we've been together, took a picture of us etc. He had no interest in anything except getting our drink and entree order. Not a nice fellow or interested in making us feel welcome. Example; there was no napkin at my place setting and I politely asked for one. He walked by, put one on the table and said "here ya go" and kept moving. I said "thank you" but all I saw was the back of his head moving away. A good server would have offered an apology for the oversight, immediately corrected the mistake and said to the customer thanks for your patience and understanding (or something to that effect). He made me feel like I was bothering him. Contrary to our disengaged waiter there was a busser guy who was awesome! He was open and friendly, joyful, and accommodating. He liked his job and wanted to be helpful. Our actual server, not so much. My wife and I openly wished the busser was our server. If I knew the busser's name, I'd say promote him. The only time our waiter was even remotely kind was when he put the bill on the table. So, when it's time for the tip, guess what? He was very nice! Wow, imagine that...

Bull Valley Roadhouse and Port Costa are a step back in time but with just enough modern touches. The food and service are excellent and the decor and environment are historic and charming. I have been coming here for years and I’m happy to see the restaurant evolving and thriving. Well worth the drive.

The Swedish meatballs were a wonderful wintry comfort food dish.

Wonderful experience at lunch. Super friendly staff, enticing menu, food served with flair and tasted so good. We were seated at Table 80, which is in a secluded alcove. We appreciated the location until a larger party was seated next to us and the ambience went from quiet to boisterously loud.

First time eating at this establishment. Was extremely pleased with the mixologist behind the bar; our server was extremely knowledgeable and made great wine pairing suggestions for our meals. We were seated in the "speakeasy" section, which is a little darker than the main dining area, adding to a more intimate dining experience. The scallops my wife ordered were described by her as "top three" scallops she has ever had. I had the salmon which was tender and perfectly cooked, served with a saffron sauce that complemented the meal perfectly. Oh- and if you are a bread pudding fan, don't miss it- We shared one and wished we had ordered one each it was do delicious.