Best American Restaurants in North Park

It was a tad hard to find the restaurant because its sign is very small! I must have walked by it 3X! We loved the amazing service and food! Good selection of oysters, octopus was tender and both the fresh fish options with butternut squash risotto were delicious! The Piña Colada sorbet with freeze dried pineapples and coconut chips was flavorful and refreshing!

Great food, great atmosphere, loved the design and decor. The food was delicious and I will be coming again for the smoked salmon Benedict, best I have had. Also, the prices are very reasonable for the area. 10/10 would absolutely recommend.

Great Maple has been our "go to" for many years now. The food is always outstanding, and the staff is second to none when it comes to friendliness, service and recognition. My ONLY regret is that they are no longer open mid-week as we enjoyed dining there after work - but THRILLED that they are still there and making it "work" for them. Last night we celebrated a friend's birthday. From the moment we walked in, until we left, she was treated as an honored guest by the team. We appreciated that for many reasons, the least of which was recognition. My rating overall for last night was 5-stars with only a couple minor dings. A relatively new server (to us) was a bit uniformed on a few bar items, but friendly and attentive. If there was any one request it would be to find a way to bring down the noise level. Given that it is an older building, that may be hard to accomplish. Some like that energy, but it can be a bit much when trying to converse with people at your table. Not a complaint - just an observation that seems to be the trend at a lot of restaurants now-a-days. Once the weather warms up, the outdoor patio seems to fix that issue for me. The food is excellent. Last night my group started with the crispy calamari and the portobello mushroom fries (always a favorite) followed by the duck special, the curried chicken pot pie, the turkey bolognese, the vegan hash and the buttermilk fried chicken. The duck and curried chicken pot pie seemed to get the most raves. I had the fried chicken, and while very good, I am not a fan of food on top of food. (Chicken on top of mashed potatoes with gravy.) It was still very good, but something I probably would not order again simply for that reason. My southern friend at the table disagreed with me on that issue! Not only is the food good, but the presentation of each dish always pleases the eye. Unfortunately, no room for dessert - but I do recommend that you try their pie specials or even the maple bacon donuts!

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!

The small plates are entirely original, owing more to Asian and other fusion than to Spanish tapas. The cocktails were original and enhanced the meal. Ambience was great