Best American Restaurants in Piedmont Heights

The restaurant was outstanding! The food was delicious and the service was second to none, making the dining experience a very favorable one. I would highly recommend this restaurant to anyone looking for a nice place to entertain or just hang out with your spouse.

Had the valentine prix fixe menu - was excellent and the wine pairings were well matched. The salad starter had pink lettuce, the scallops had pomegrantes in the sauce, and the black forest cake was heart shaped with cherries, emphasizing the Valentine theme. The noise level was reasonable - could talk and hear without raising our voices but we could hear other tables.

What an incredible night of delicious food, exceptional service and a beautiful restaurant to celebrate Valentine's. Our server, Jose, was one of the best servers we have ever had. He was fun, knowledgeable, always there when we needed him. We ordered the French Onion Soup and the Mixed Salad to start, both were on point. My husband ordered their version of Steak Frites, a chopped ribeye basted in butter and thyme and served with the best frites! I ordered the Sole, deboned table side, it literally melted in my mouth. Dessert was Chocolate Souffle and Cheesecake...both again were made to perfection. We will definetly be back...sooner than later!

The hosts was rude and did not go in order of people that came in. Waited 15 minutes until 10 pm for my reservations. A couple came in two minutes before 10 was seated at the table before others that was waiting patiently. I ask was it some kind of order or something. She cut me off and said oh well what your name. Shocked I told her my name and she stated you can come on ,turn to the waiter who was shocked aswell to seat us. Being my first time there was very surprised with the level of customer service our But the waiter was very nice and he apologize for the inconvenience.

We had the best table in the building!!! It was my favorite. Love everything about this place minus the small portions and pricing of certain items. 120$ lobster Mac (I get it, it’s 1.5# lobster which is pricey) and 75$ table side carbonara is plain wild. 110$ filet is literal steak house territory without any details on the filet itself. Dry aged? Wet aged? Sourced from? Anyways it’s amazing food but maybe having waiters go in depth on each of these special meals would help sway consumers.