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Best American Restaurants in East Baltimore

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64 restaurants available nearby

A photo of Bygone restaurant
1. Bygone
4.6
Exceptional(3584)
Price: Very Expensive
• American • Harbor East
Booked 37 times today
At Bygone in Harbor East, Baltimore, diners experience a delightful blend of Contemporary French / American cuisine that captivates both the palate and the imagination. Nestled in a prime location with "unbeatable views" of the city, Bygone merges "modern energy with a classic feel," creating an atmosphere that is both luxurious and welcoming. Reviewers rave about the "amazing" service and food, highlighting dishes like the signature prime rib and lamb chop, which are consistently described as "absolutely delicious." The restaurant's dedication to quality is evident, with guests recommending it for anyone wanting to experience top-notch dining, where even the cocktails are crafted to perfection. Whether it's a special occasion or a casual outing, Bygone promises an "exquisite" dining experience that is truly exceptional.
A photo of Rye Street Tavern restaurant
2. Rye Street Tavern
4.4
Awesome(267)
Price: Expensive
• American • Port Covington
Booked 55 times today
Rye Street Tavern in Port Covington, Baltimore, is a beacon for seafood lovers, where the freshness and authenticity of its offerings are consistently praised. Patrons are captivated by dishes such as the "best rockfish I have ever had" and the highly recommended "fresh oysters" that seem to capture the essence of the sea. The restaurant's commitment to using locally sourced ingredients ensures that each seafood dish, from the lump crab chowder to the scallops paired with lemon grits, is of the highest quality. The scenic views of the Patapsco River and the vibrant atmosphere enhance the dining experience, making Rye Street Tavern a must-visit destination for exquisite, well-crafted seafood.
A photo of Rusty Scupper - Baltimore restaurant
3. Rusty Scupper - Baltimore
4.7
Exceptional(8819)
Price: Expensive
• American • Inner Harbor
Booked 28 times today
Rusty Scupper in Baltimore's Inner Harbor serves up an authentic American dining experience that is both memorable and exquisite. Known for its "rich and plentiful" seafood offerings, this spot dazzles with Maryland Jumbo Lump Crab Cakes and an array of beautifully prepared fish dishes. Diners rave about the "excellent seafood and incredible service," highlighting the unmatchable harbor views and the restaurant's ability to make special occasions truly magical. The atmosphere is enhanced by live music during their famed Sunday brunch, making it a hit among locals and tourists alike. As one satisfied diner put it, Rusty Scupper is "always fabulous with great food and excellent service," making it a must-visit for those seeking the best of American cuisine in Baltimore.
A photo of Monarque restaurant
4. Monarque
4.6
Exceptional(1185)
Price: Very Expensive
• American • Harbor East
Booked 13 times today
Monarque in Baltimore's Harbor East is a gem where the spirit of a French brasserie is beautifully married with contemporary American flair. This acclaimed venue is not just about dining; it’s an extravagant experience "where culture boomed and extravagance flourished." With a food menu that receives rave reviews like "one of the best onion soups I have ever had" and "the gnocchi was the best," Monarque stands out for its culinary excellence. The restaurant's vibrant atmosphere is complemented by an impressive entertainment lineup, making every visit memorable. Guests praise not only the "amazing food" but also the "phenomenal experience" from the combination of live performances and impeccable service, ensuring a unique and delightful dining adventure every time.
A photo of Gunther & Co. restaurant
5. Gunther & Co.
4.8
Exceptional(2944)
Price: Moderate
• American • Canton
Booked 28 times today
Nestled in the historically rich Gunther Boiler Building in Canton, Baltimore, Gunther & Co. is a beacon of Modern American cuisine. With a menu that beautifully marries local inspiration with global influences, each dish showcases an unwavering commitment to quality and creativity. Patrons rave about the "unique and outstanding flavor combinations" and the "remarkable food" that make every visit memorable. The restaurant's ambiance, highlighted by a stunning 16-foot living wall, complements its culinary excellence, making it a prime destination. As one reviewer puts it, Gunther & Co. is "hands-down one of the best places we’ve eaten in a long time," cementing its reputation as a must-visit for an authentic and exceptional American dining experience.
A photo of Blk Swan restaurant
6. Blk Swan
4.4
Awesome(2227)
Price: Expensive
• American • Harbor East
Booked 23 times today
A restaurant concept curated by our Award-winning Executive Chef, Saon Brice, Blk Swan offers a uniquely crafted, "New American" menu, which features exciting, tasty, and comfortable food options presented in a creative culinary approach.**Parties 8+ please contact us at events@eatatblkswan.com or 443-326-2783 for more reservation information. Thank You!
A photo of Loch Bar - Baltimore restaurant
7. Loch Bar - Baltimore
4.6
Exceptional(1432)
Price: Expensive
• American • Harbor East
Booked 20 times today
Nestled in the illustrious Four Seasons Hotel with a breathtaking view of Baltimore’s Inner Harbor, Loch Bar is a paragon of Contemporary American cuisine with a strong emphasis on seafood. Celebrated for its expansive raw bar and a menu that adds a modern twist to classic dishes, the restaurant's culinary finesse shines through its offerings like the unrivaled seafood tower and scrumptious scallop ceviche. Patrons rave about the "fresh and delicious oysters" and the "outstanding crab cakes with no filler, just great crab." The ambiance is equally praised, with live music enhancing the dining experience every night. Loch Bar not only promises a delightful meal but also an invigorating atmosphere, making it a must-visit destination in Harbor East, Baltimore.
A photo of The Capital Grille - Baltimore restaurant
8. The Capital Grille - Baltimore
4.9
Exceptional(3983)
Price: Very Expensive
• American • Downtown
Booked 25 times today
The Capital Grille in Downtown Baltimore is a beacon of culinary excellence, renowned for its outstanding Steakhouse cuisine. This esteemed restaurant ensures every steak is a masterpiece, dry-aged in-house for 18 to 24 days and meticulously hand-cut by their skilled butcher. Patrons rave about the quality, with one glowing review stating, "Best steakhouse in Baltimore, hands down. Service is impeccable, and food is excellent!" Whether it's a special occasion or a desire to indulge in a sublime dining experience, The Capital Grille promises not just a meal but an event, complete with a vast wine selection and a welcoming, sophisticated atmosphere. This is truly a premier destination for steak lovers in Baltimore.
A photo of Magdalena restaurant
9. Magdalena
4.8
Exceptional(1205)
Price: Expensive
• American • Mt. Vernon
Booked 8 times today
Magdalena, nestled in Baltimore’s historic Mt. Vernon neighborhood, is a gem of a bistro that epitomizes the charm and culinary craftsmanship of Maryland. Renowned for its “from-scratch” fare, this restaurant at The Ivy Hotel turns local ingredients into spectacular dishes, each reflecting the richness of the Chesapeake Bay region. The authenticity of Magdalena’s bistro cuisine is bolstered by the expertise of Executive Chef Ülfet Ralph, whose decade-long experience in Relais & Châteaux properties infuses each plate with innovation and elegance. Glowing reviews often highlight not just the food but the entire dining experience, such as one patron who reminisced, "My wife and I celebrated our anniversary at Magdalena last night, and it was an absolutely wonderful experience from start to finish." With its Wine Spectator-awarded wine list and a revered whiskey collection, Magdalena is a must-visit for anyone seeking a truly memorable bistro dining experience in Baltimore.
A photo of Copper Shark restaurant
10. Copper Shark
4.7
Exceptional(536)
Price: Expensive
• American • Locust Point
Booked 10 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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