Best American Restaurants in Arcadia

Haley was the perfect t server! Very attentive and on top of everything. Food was amazing.

They had a rough night on Christmas Day. I think the kitchen got behind from the jump. But you know what? They did the best they could with what they had. They comped our drinks and starters because of the delay, and communicated they were behind (although they mentioned it would be half an hour and I think we got our food around the 50-60 minute mark). However, it wasn’t our servers fault. Probably a series of unfortunate events of people showing up late, staying long, and the kitchen missing a couple tickets. They were working on Christmas so me and my family didn’t have to cook. The food was still fantastic when it arrived and they did what they could to make it right. I would eat here again absolutely

I wanted to take my wife to a nice Christmas dinner and we chose Orange Sky on a whim, not knowing what to expect. They were not offering a pris fixe menu for Christmas but their regular menu offered exotic meats, such as Antelope, Bison, Wild Boar, Ostrich and Mike, our server was STELLAR. He took excellent care of us, guiding us through the menu, and making my wife feel extra special (her birthday is Christmas Eve). I specifically chose an early reservation to enjoy the sunset, and the views did not disappoint. The black garlic oysters were my personal favorite, while my wife enjoyed the sausage. Mike paired our food with several excellent wines from Italy and France. I wanted an espressotini with Baileys and Orange Sky was happy to make my dessert cocktail a little creamy, the way I like it. I would LOVE to come back to try their smoked prime rib or dry-aged meats soon.

Classy atmosphere in Cesars Republic hotel, impeccable service with coordinated plate service by the staff. Three of us started with the arugula salad with crispy prancetta and candied lemons…yum, and the Lemon pizza…fantastic! For entrees the table had the Signature Lemon Spaghetti with shrimp…wow, the Nodi Marini Ala Vodka with a mild arrabbiatta sauce, and the Pan Seared Salmon on a bed of artichokes olives and capers…awesome!. Nice bar and outdoor seating area. Overall, a little pricey but service, food quality, and venue helped to build the value.

Food for five persons were very good with great services and hospitality.We ate our dinner at five pm and the outdoor dining area were pretty dark as there are no ceiling lights but do have small table LED light lamps and under bench lighting. Some of us had hard hard time reading the menus with low lights but was managed somehow. We will go there again with better daylights.