Another excellent experience. We had someone in our group that is gluten free. Staff did a great job answering questions and verifying the GF process. Pad see ew was excellent. Skewers were a hit, we had a variety of chicken, shrimp, and pork belly. Great spot at The Wharf before the theater.
Chef Sean did an extraordinary job the evening that we decided to spend at Sushi by Bou. I would highly recommend their omakase as I believe it's certainly the best quality food you can get for the price.