Great food! We will return. The staff is a little stretched, but that's just a post-covid world. It wasn't all that busy, just busy enough to slow things down. She was attentive and efficient in her job. The pozole is not to be missed! It's not just a soup.
Food was fantastic and the place had such a fun and easy vibe. But the best part was Sam, the bartender/serrver. He was warm and friendly and on top of everything. Made for an enjoyable night out!