This was our second visit. We had tried this restaurant for dinner and this time went for brunch. We enjoy sitting on the patio, and it is dog friendly.
Excellent but too expensive. There are other great steaks available in town for half as much per person. Bread shouldn’t be $18 for 1/4 loaf of sourdough.
Who would have thought that vegetables could look and taste so good? Portions looked small but were filling. Unique dining experience that should be tried by all.
Absolutely unreal experience. Service was A+. Chef Drew came to check on us and was extremely hospitable. We had perfect steaks (porterhouse, tomahawk) and the roasted duck is incredible. Also recommend the lobster gnocci. Always the absolute best experiences at Cut.