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Best French restaurants in Las Vegas

Price

12 restaurants available nearby

A photo of Brasserie B Parisian Steakhouse by Bobby Flay - Caesars Palace restaurant
4.3
Awesome(1047)
Price: Expensive
• Steak • The Strip
Booked 89 times today
It was a Wednesday so the crowd was light, but the hostess sat my wife and I in a booth, which had plenty of table space. Food was great and service even better.
A photo of L'Atelier Joel Robuchon - MGM Grand restaurant
4.7
Exceptional(1033)
Price: Very Expensive
• French • MGM Grand Hotel & Casino
Booked 2 times today
A really great ambiance and setting, some of the best dish presentations I’ve seen. Top class great food and very informative.
A photo of Bardot Brasserie by Michael Mina – ARIA restaurant
4.4
Awesome(2444)
Price: Very Expensive
• French American • The Strip
Booked 17 times today
Michael Mina’s Bardot Brasserie at Aria on the Las Vegas Strip. WOW! Felt like I was back in a fine restaurant in Paris. Beautiful decor, exemplary service and pure epicurean delight of a meal!
A photo of Partage restaurant
4.9
Exceptional(1985)
Price: Very Expensive
• French • Chinatown
Booked 29 times today
We ordered the 5 courses fixed menu. Everything about our meal was excellent. The dishes were well presented, tasty and comforting, with depth in flavors and textures. Service was attentive and the food came out promptly. We would definitely go back if we were around the area.
A photo of Rivea - Delano Las Vegas restaurant
4.6
Exceptional(627)
Price: Very Expensive
• French • Paradise
Booked 4 times today
We are a group were able to get have a wonderful dinner.
A photo of Favorite Bistro restaurant
4.1
Excellent(467)
Price: Moderate
• French • The Strip
Booked 11 times today
It was great service and very accommodating. Very busy, but cool.
A photo of Mon Ami Gabi - Las Vegas restaurant
4.7
Exceptional(39805)
Price: Expensive
• French • Paris Hotel and Casino
Booked 590 times today
Our Server Manuel was  phenomenal. Friendly, knowledgeable about allergies and at one point when I spilled food on my shirt, without my even asking, he showed up with club soda for me to clean it. Overall, we had a fantastic time!!
A photo of Eiffel Tower restaurant
4.7
Exceptional(28306)
Price: Very Expensive
• French • Paris Hotel and Casino
Booked 155 times today
Great view. Wonderful service. Spectacular food. This was our first time there, but definitely a place we'd like to revisit during our next trip to Vegas.
A photo of Le Cirque - Bellagio restaurant
4.9
Exceptional(2022)
Price: Very Expensive
• French • The Strip
Booked 10 times today
Food was amazing as was the service. We knew going in it would be pricey but it was well worth it.
A photo of Le Club by Partage restaurant
5.0
Exceptional(2)
Price: Expensive
• French • Chinatown
Booked 8 times today
This light-bite sibling of Partage opened less than a week ago from the date of this review, so of course I hastened to check it out. Atmosphere: Echoes of Partage's design in the snug space, but with its own posh stamp. As might be expected from its mission statement, champagne was the key motif, from bottles to bubble lamp fixtures to color scheme. Rotating French art was screened over the bar. Bar chairs seemed a tad low for the vertically challenged. I had intended originally to just order a small snack, but that quickly went out the window after perusing the menu and hearing Matthew describe the specials. Champagne Problems ($23): An elegant drink with a gentle spiced citrus bite. Oyster Special ($20): Got me with the mention of "cheese". Half dozen BC mini bivavles, pungent but clean zesty taste, might have liked the crisp yuzu chip garnish to be more evident for the texture contrast. Champagne Flight: The Regular level at $40 (Telmont Réserve Brut, Drappier Blanc de Blanc, Pommery), very decent pours. Cheese Board ($25): Most excellent selection of soft, hard, mild, sharp cheeses, great variety of accoutrements, and fab crusty baguette. Jalisco Sour ($20): Interesting twist, the berrilicious wine top lending a subtle smooth juiciness to the sour base, and followed the liquid level down (rather than become muddled or dissipated) while the glass was drained. Value: A YMMV. The bites were very shareable, drinks and food were quality. Service: Very winning and informative from Matthew, and from what I observed the other fellows behind the bar also.
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