Cucina Calandra

Featured Items

• Zuppa del GiornoUSD 14.00

• CharcuterieUSD 33.00

  Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta served on wooden cutting board

Antipasti/Appetizer

• Spiedino alla RomanaUSD 17.00

  With anchovies, capers, roasted garlic, onions and citrus sauce

• AranciniUSD 17.00

  Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce

• Broccoli di Rabe e SalsicciaUSD 18.00

  Broccoli rabe and grilled sausage

• Bufala CapreseUSD 20.00

  Imported bufala mozzarella, fresh tomatoes, extra virgin olive oil and fresh basil

• Calamari FrittiUSD 22.00

  Calamari rings with hot or sweet marinara sauce and lemon over arugula nest

• Gamberi al LimoneUSD 22.00

  Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichokes

Insalate/Salad

• Insalata di Cesare CardiniUSD 13.00

  Romaine, croutons, shredded parmigiano cheese

• Insalata della CasaUSD 14.00

  Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese

• Insalata Tricolore e CaprinoUSD 16.00

  Baby arugula, bosc pears, radicchio, endive, fried goat cheese medallions, topped with roasted pignoli, tossed in a balsamic vinaigrette

Pizza and Flatbread

• Pizza MarinaraUSD 18.00

  San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil

• Pizza NapoletanaUSD 20.00

  San Marzano tomatoes and mozzarella. Extra Toppings: Pepperoni, meatballs, sausage mushrooms, onions or olives

• Pizza MargheritaUSD 22.00

  San Marzano tomatoes, fior di latte mozzarella and basil

• Pizza BiancaUSD 22.00

  Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula

• Pizza alle Tre SalsicceUSD 23.00

  Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella

• Pizza con Cime di Rapa e SalsicciaUSD 23.00

  Broccoli rabe, Italian sausage and provola

• Fig and Prosciutto FlatbreadUSD 23.00

  A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese

• Sorrentino FlatbreadUSD 23.00

  Ripe tomatoes, homemade mozzarella and basil

• CalzoneUSD 23.00

  San Marzano tomatoes, ricotta, ham, parmigiano and mozzarella

Pasta

Not Discounted on Pasta Night

• Lasagna of the DayUSD 26.00

• Rigatoni alla VodkaUSD 28.00

  Prosciutto and green peas in vodka sauce

• Gnocchi di SorrentoUSD 28.00

  Baked potato dumplings, melted mozzarella served in a pink sauce

• Fusilli alla SicilianaUSD 28.00

  Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil chiffonade

• Cavatelli con Ragu di SalsicciaUSD 28.00

  Crumbled Italian sausage, tomato sauce and topped with fresh ricotta

• Penne alla ZozzonaUSD 28.00

  Guanciale (pork cheek), onions, Italian sausage, pecorino romano cheese, egg yolk, cherry tomatoes and a pinch of pepperoncino

• Orecchiette CalabresiUSD 28.00

  Broccoli rabe, roasted garlic, extra virgin olive oil and Calabrian chili peppers

• Linguini alla VongoleUSD 33.00

  Fresh clams in a red or white sauce

Pesce/Fish

• Sogliola al Limone VerdeUSD 36.00

  Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, over mashed potatoes and spinach

• Dentice GrigliatoUSD 36.00

  Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil

• Pesce Spada Grigliato con Salsa VerdeUSD 36.00

  Grilled swordfish steak drizzled with salsa verde served over mashed potatoes and spinach

• Salmone all' Acqua PazzaUSD 38.00

  Atlantic salmon fillet, clams, PEI mussels and crab meat over baked polenta and sautéed spinach surrounded with a light roasted garlic tomatoes broth

Carne/Meat

• Pollo ParmigianaUSD 33.00

  Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini

• Pollo al Vino BiancoUSD 33.00

  Pan sauteed chicken breast, with mediterranean herbs, garlic, sundried tomatoes and white wine deglazed with a touch of heavy cream, served with mashed potatoes and spinach

• Costoletta di Maiale ArrabbiataUSD 38.00

  Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomato traced brown sauce, with asparagus and mashed potatoes

• Rollatine di VitelloUSD 36.00

  Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce

• Orecchia di ElefanteUSD 38.00

  Hatfield reserve pork chop pounded thin, egg-washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette

• Bistecca di Manzo ai PorciniUSD 48.00

  Grilled 10 oz New York strip steak brushed with roasted garlic-mediterranean herbed butter, mashed potatoes and asparagus, with porcini mushroom brown sauce

Sides

• Italian Fries or French FriesUSD 7.00

• Vegetable MedleyUSD 7.00

• Sautéed SpinachUSD 10.00

• Fried ZucchiniUSD 10.00

• Linguini MarinaraUSD 12.00

• Meatballs with Marinara SauceUSD 15.00

• Parmigiano RisottoUSD 16.00

• Broccoli RabeUSD 16.00