Insalata
Caesar SaladCAD 17.00
Baby gem, crispy pancetta, focaccia croutons, traditional dressing
Local Beet SaladCAD 21.00
Roasted beets on whipped goat cheese, baby rocket, topped with crushed pistachios, white balsamic reduction, and a drizzle of local honey
Roasted Brussels SproutsCAD 21.00
Radicchio, squash carpaccio, roasted butternut squash, oven dried cherries, sage and onion vinaigrette
Antipasti
Mushroom on ToastCAD 20.00
Wild foraged mushrooms, leeks, truffle fondue, grilled sourdough
Grilled Octopus & BurrataCAD 29.00
Shaved fennel, torched orange, olive tapenade
Snake River CarpaccioCAD 26.00
Wagyu beef, arugula, black pepper aioli, pickled honey mushrooms, shaved pecorino, finishing oil
Saku TunaCAD 24.00
Avocado, wakame, picked daikon radish, chili ponzu
Grilled CalamariCAD 27.00
Sicilian style, sausage and puttanesca
Foie Gras ParfaitCAD 23.00
Brûlée sugar crust, served alongside toasted brioche, 20 year port soaked cherries
Primi
GnocchiCAD 34.00
Black truffle, parmesan fondue, house made dumplings
LinguineCAD 44.00
Poached Atlantic lobster, heirloom tomatoes, baby spinach, lemon mascarpone
RigatoniCAD 39.00
Braised beef cheek ragu', hen-of-the-woods mushroom, oven dried tomatoes, kale, Amarone jus, parmesan
PappardelleCAD 32.00
Roasted pumpkin, crumbled goat cheese, brown butter toasted walnuts crema
SpaghettiCAD 36.00
Duck confit, sweet pea, poached duck egg, parmesan
ChitarraCAD 38.00
Shrimp, sweet Italian sausage, rapini, black olive and roasted red pepper, sugo Arrabbiata
Secondi
Beef TenderloinCAD 58.00
Parmesan spun potatoes, seasonal vegetables, bone marrow compound butter, demi-glace
Heritage ChickenCAD 39.00
Roasted boneless half chicken, fingerling potatoes, sauteed chanterelle mushrooms, white wine butter pan jus
Pistachio Crusted Ontario Lamb RackCAD 64.00
Parmesan spun potatoes, seasonal vegetables, Barolo jus
Ocean Reserve ScallopsCAD 52.00
Butter seared, saffron risotto, white wine, peas, parmesan
Boneless Short RibCAD 42.00
Yukon mash potatoes, seasonal vegetables, thyme and parmesan pangrattato
Muscovy Duck BreastCAD 44.00
Sweet potato tart, buttered parsnips, black berry reduction, balsamic
Mediterranean BranzinoCAD 42.00
Whole boneless fish, sauteed spinach, cauliflower puree, toasted almond, garlic caper, pesto butter