Reviews can only be made by diners who have eaten at this restaurant
4.5
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Crush - MGM Grand
4.5
1962 Reviews
$31 to $50
Continental
Make a booking
2 people
23 Nov 2024
7:00 pm
- Charming
- Good for special occasions
- Good for business meals
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContinental, Contemporary American
- Hours of OperationMon–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–9:30 pm
- Phone number(702) 891-3222
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefWilliam DeMarco
- Private party facilitiesThe 7,000-square-foot restaurant is divided into two rooms, each designed to transport guests to a distinctive environment. The entryway of the restaurant opens on a “greenhouse” garden, with lighting that emulates the natural migration of the sun. The doorway at the back of the garden reveals the dining cellar, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features a private dining room, comfortable for parties of up to forty people. Each dining room contains a bar for dining and mingling. The restaurant is available for corporate parties, special events and buy-outs, with the garden room seating 130 and the cellar’s capacity at 100.
- AreaMGM Grand Hotel & Casino
- Cross StreetTropicana
- Parking detailsValet & Self-Parking Available For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
- AdditionalBanquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
Popular dishes
What 1,962 people are saying
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
1,962 Reviews
- c
crysqt1
San Diego
1 review
2.01 review
Dined 1 day ago
- Overall 2
- Food 2
- Service 5
- Ambience 5
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- R
Robert
Milwaukee
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- K
Kim
Grand Rapids
3 reviews
5.03 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- K
Kim
Orange County
vip17 reviews
5.017 reviews
Dined on 13 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
David
Milwaukee
24 reviews
4.024 reviews
Dined on 11 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
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- W
Wes
New York City
vip21 reviews
4.021 reviews
Dined on 11 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
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- D
Danielle
Atlantic City
10 reviews
4.010 reviews
Dined on 8 November 2024
- Overall 4
- Food 5
- Service 2
- Ambience 5
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- Z
Zachary
Louisville
vip2 reviews
5.02 reviews
Dined on 6 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
Rick
Denver
7 reviews
5.07 reviews
Dined on 5 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Denver
7 reviews
5.07 reviews
Dined on 4 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
FAQs
Crush - MGM Grand is rated 4.5 stars by 1962 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
23 Nov 2024
7:00 pm
3799 Las Vegas Blvd S, Las Vegas, NV 89109
Additional information
- Cross StreetTropicana
- AreaMGM Grand Hotel & Casino
- Hours of OperationMon–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–9:30 pm
- Price$31 to $50
- CuisinesContinental, Contemporary American
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsValet & Self-Parking Available For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefWilliam DeMarco
- AdditionalBanquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
- Website
- Phone number(702) 891-3222
- Private party facilitiesThe 7,000-square-foot restaurant is divided into two rooms, each designed to transport guests to a distinctive environment. The entryway of the restaurant opens on a “greenhouse” garden, with lighting that emulates the natural migration of the sun. The doorway at the back of the garden reveals the dining cellar, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features a private dining room, comfortable for parties of up to forty people. Each dining room contains a bar for dining and mingling. The restaurant is available for corporate parties, special events and buy-outs, with the garden room seating 130 and the cellar’s capacity at 100.