To Begin
KABOCHA SQUASH SOUPUSD 16.00
Pepitas | Pinon | Allspice | Chimayo Chile
BEETS & BURRATAUSD 16.00
Picked Fennel | Beet Gel | Fennel Pollen
MUSSELS POSOLEUSD 22.00
Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
CHILE MORITA MEXICAN WHITE PRAWNSUSD 22.00
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
BROKEN ARROW QUAILUSD 18.00
Blue Corn | Sage | Cherry | Southwest Five Spice
NEW MEXICO BISON CARPACCIO
Pinon | Rosemary | Juniper | Peach | Red Chile | Cotija
SOUTHWEST ROLLED CEASARUSD 18.00
Organic Romaine | Parmesan | Green Chile Polenta Croutons
Main
SEARED DIVER SCALLOPSUSD 50.00
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
GRILLED MAINE LOBSTER TAILSUSD 48.00
Sweet Vietnamese Chili | House Made Guajillo Pappardelle
WINTER SQUASH AGNOLOTTIUSD 32.00
Sage | Brown Butter | Smoked Apple | Parmesan
TELLICHERRY PEPPERED ELK TENDERLOINUSD 48.00
Whipped Amarosa Potatoes | Potato Crisp | Smoked Bacon | Mushrooms | Snap Peas
SEARED FILET MIGNONUSD 60.00
Black Truffle Pommes Purée | Cassis Demi | Duck Fat Pifion Toffee
For the Table
$14
BACON & GREEN CHILE MAC & CHEESE
FARMER'S MARKET VEGETABLES
CRISPY FINGERLINGS
KITCHEN APPRECIATION
We have implemented a $4 per TABLE kitchen appreciation charge. This is a direct gratuity from your table to our kitchen. If you are uncomfortable leaving the kitchen a gratuity, it will be removed immediately.