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Cork & Fork - Cork & Fork, Indio, CA

Cork & Fork

4.4
4.4
2815 Reviews
$30 and under
Farm-to-table

Make a booking

2 people
7:00 pm
Booked 26 times today
  • Neighbourhood gem
  • Innovative
  • Great for creative cocktails
A truly unique restaurant and bar , featuring the award winning signature cuisine of Executive Chef & Owner Andie Hubka. Cork & Fork has been a locals favorite since 2013.

Cork & Fork was the Desert areas first wine bar & small plates kitchen, showcasing fabulous affordable wines from around the world and incredible dishes to go with them. In our new location we now also offer an expanded menu along with craft cocktails and a rotating Chef's tasting menu featuring eclectic ingredients and familiar foods done with a twist in Chef Hubka's signature style.

This is a one of a kind, award winning spot for foodies , wine lovers and cocktail fans to come together in a sexy and stylish space with soaring floor to ceiling windows and indoor/outdoor dining to bring in that gorgeous Desert vibe.

Please request patio seating when making your reservation if you prefer outdoor dining, and we will accommodate you when possible.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Farm-to-table, Fusion / Eclectic, Contemporary American
  • Hours of Operation
    Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm Brunch Sun 10:30 am–2:30 pm Happy Hour Daily 4:00 pm–5:30 pm
  • Phone number
    (760) 777-7555
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Andie Hubka
  • Catering
    Catering is available by emailing andiecooks@gmail.com
  • Private party facilities
    Private dining is available in one of our many private event venues or on our private patio, depending on group size and style of event. Please contact us at andiecooks@gmail.com for more info.
  • Area
    Indio
  • Cross Street
    Jefferson & Avenue 50
  • Parking details
    Private Parking
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

What 2,815 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.2Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Cork & Fork is a delightful dining spot offering "inventive and delicious food" with a great variety of shareable plates, perfect for tapas lovers. Guests appreciate the "friendly and efficient" service, cozy ambiance, and a solid wine list. The "food is always very good," especially the "unique twists in old favorites."

2,815 Reviews
  1. Catherine

    VIP

    Chicago

    60 reviews

    4.0

    60 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    We were here for happy hour. All small plates were 20% off, so a fun way to try lots of different appetizers. We enjoyed the crispy cauliflower and the bruschetta with pesto and tomatoes. The dates were flavorful, but quite small versus those I have had at other local restaurants. I wish they had a few more Chardonnay options by the glass.

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  2. Barry

    VIP

    Milwaukee

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always the best food and service. Our favorite place

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  3. Aaron

    Milwaukee

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always enjoy dining there. Some new menu items and all was delicious.

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  4. Julio

    VIP

    Palm Springs

    25 reviews

    5.0

    25 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a pleasure to dine here. Great food, amazing service & location is phenomenal, what more can you ask for.

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  5. Susanna

    Chicago

    19 reviews

    4.0

    19 reviews

    Dined on 8 January 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our first time trying this restaurant and overall a very good experience. Love the sharing small plates, all very tasty! We did happy hour drinks and shared 6 dishes and 1 dessert - you will still end up with a $100+ bill.

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  6. John

    VIP

    Palm Springs

    13 reviews

    5.0

    13 reviews

    Dined on 6 January 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 3
    Really inventive and delicious food, and good value as well.

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  7. Katie

    VIP

    Dallas

    22 reviews

    5.0

    22 reviews

    Dined on 5 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and granddaughter and I ate on the patio and it was lovely! We each had appetizers and entrees and we loved everything! I had the veggie dumplings, the others had the deviled eggs and the cucumber appetizer and they all tasted as good as they looked. I had the nonna pizza and it was delicious with plenty to share. My husband loved the butternut squash ravioli and my granddaughter ate every bite of the farmhouse salad. We WILL be back!

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  8. kevin

    VIP

    Palm Springs

    7 reviews

    2.0

    7 reviews

    Dined on 5 January 2025

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    To start I will mention that I have been to the prior locations several times in the past so this was not my first time dining at Cork and Fork. The service was fine being seated but the wait staff does need some work. We ordered a seltzer and luxardo cherry for our child and was told by the waitress “only one cherry because it’s for the bar.” We didn’t ask for more than one and it isn’t like they do not charge you for the beverage. We ordered the deviled eggs, goat cheese bruschetta, panzanella salad, mikes pizza and the braised short rib. The deviled eggs lacked depth of flavor and the toppings were too overpowering for the dish. The bruschetta was covered in a balsamic sauce making the toast soggy and highly acidic taking away from the other ingredients on the plate. The panzanella salad would have been better if it wasn’t 15 dollars for 12 croutons, 4 bite size pieces of cucumber, 4 halves of mozzarella balls and 3 tomatoes. The price does not match the portion in any way. The pizza crust was flat and undercooked while the toppings were flavorless. Lastly the braised short rib tasted like beef , which again sticks to the overall theme of being under seasoned or lacking flavor. This restaurant clearly relies on its out of town visitors to keep its doors open while serving them mediocre food at a high cost. I would imagine most of the reviews are one time patrons who come from an area where quality restaurants are at an all time low.

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  9. Mike

    Orange County

    18 reviews

    5.0

    18 reviews

    Dined on 4 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our favorite go-to places. Took our vegan son there last night and he was just as pleased. We'll be back!!

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  10. Susan

    Orange County

    17 reviews

    2.0

    17 reviews

    Dined on 1 January 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    We sat outside and the service was poor. The sever failed to check in with us very often. Several items listed on the menu were no longer available at 7:30pm. These were the popular items we would have chosen. The short rib came out with cold mashed potatoes and the short rib tacos had nothing special on them to dress them up, other than meat and cheese. The ice cream sundae for dessert was wonderful! Will not return.

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FAQs

Cork & Fork offers delivery in partnership with Postmates and Uber Eats. Cork & Fork also offers takeaway which you can order by calling the restaurant at (760) 777-7555.

Cork & Fork is rated 4.4 stars by 2815 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 26 times today

Order delivery or takeout

Google Map for Cork & Fork

49890 Jefferson St Suite 100, Indio, CA 92201

Dining areas

Additional information

  • Cross Street
    Jefferson & Avenue 50
  • Area
    Indio
  • Hours of Operation
    Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm Brunch Sun 10:30 am–2:30 pm Happy Hour Daily 4:00 pm–5:30 pm
  • Price
    $30 and under
  • Cuisines
    Farm-to-table, Fusion / Eclectic, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Andie Hubka
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (760) 777-7555
  • Catering
    Catering is available by emailing andiecooks@gmail.com
  • Private party facilities
    Private dining is available in one of our many private event venues or on our private patio, depending on group size and style of event. Please contact us at andiecooks@gmail.com for more info.
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