Copper Café and Bakery, at Madonna Inn

Review summary

1. W

   William

   San Diego

   40 reviews

   vip
   4.0

   40 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Great food and service but it was very dark and hard to see
   

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2. L

   Lori

   Central Coast

   1 review

   4.0

   1 review

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   We were a party of three, it wasn’t terribly busy. It’s wise to have a reservation on a Sunday morning though. Our server was great, attentive, and kept our beverages topped off. I can’t speak for everyone in our party but I was disappointed in my choice. I ordered a Belgian waffle, it arrived lukewarm and it was taken back and cooked a bit longer. Now it was hot and easily melted butter. It had no flavor whatsoever, I dumped the warm syrup on it just so I was able to taste something. I think a new recipe or some practice on making Belgian waffles is in order.
   

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3. C

   Christina

   San Francisco

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always great to come again and share with people that haven’t experienced the Madonna Inn. It’s beautiful, I hope it never changes!
   

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4. E

   Eileen

   Los Angeles

   5 reviews

   3.0

   5 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   The meal at lunch was good but the bakery is way overpriced! Wish I could send a photo of my $13.95 slice of pumpkin pie. They should be ashamed!
   

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5. OT

   OpenTable Diner

   San Diego

   1 review

   5.0

   1 review

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience great service our server Isa was very attentive, polite and offered the best service for our anniversary!
   

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6. S

   Scott

   Central Coast

   3 reviews

   5.0

   3 reviews

   Dined on 11 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommend making reservations if you’re planning to go. Wait times can be a little long. We had reservations and got seated right away. Food was delicious, and the portions were very generous for price point. Staff was super friendly and everyone seemed to help each other. Will be dining there again for dinner.
   

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7. C

   Cheryl

   Central Coast

   11 reviews

   5.0

   11 reviews

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a terrific brunch, food was delicious and service couldn’t have been better! The Madonna Inn is magical but the restaurant was full and the noise level was high.
   

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8. M

   Mandi

   Phoenix

   1 review

   1.0

   1 review

   Dined on 9 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   Service was awful. Didn’t get greeted at table for at least 15 min and then it was a quick “are you ready”, no hello. Immediately said I wanted a piece of toffee crunch cake to go and she assured me she’d secure one to ensure they wouldn’t run out. I ordered a cocktail, that she brought out 10 minutes after our food was delivered (aperol spritz was delicious, just wish I would have gotten it first). I ordered a Patty Melt that was so greasy and bottom side of bread was soaked with burger blood. Husband’s chicken sandwich was good. She didn’t ask why I only ate two bites of my food or if we were ok. Got to the end and she said she forgot to secure my cake and they were out, which is literally the only reason we came. 0 out of 10!
   

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9. K

   Kirsten

   Central Coast

   2 reviews

   4.0

   2 reviews

   Dined on 4 November 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 5

   $72 for two people for breakfast was expensive in my opinion, but food was decent and ambiance was fun.
   

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10. OT

    OpenTable Diner

    San Francisco

    13 reviews

    3.0

    13 reviews

    Dined on 3 November 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3

    Our waiter spoke so softly that we could hardly hear him - he gestured almost more than he spoke - like when he offered us a bag for our leftovers. He showed us the bag and then gestured if we wanted it or not. I guess we would describe him as being very timid.
    

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