Coopers Mill at Bethesda
4.0
136 Reviews
$30 and under
American
Make a booking
2 people
27 Nov 2024
7:00 pm
Experiences are available.
- Good for groups
- Neighbourhood gem
- Great for brunch
Private dining
Book your next event with us
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Contemporary American, Unspecified
- Hours of OperationDaily 6:30 am–12:00 am
- Phone number(301) 828-2017
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefJesus Reyes
- CateringFor Catering options and menu please contact the restaurant for details.
- Private party facilitiesSeasonal Menus with Chef's Favorite American Cuisine Featuring Locally Sourced Fresh Ingredients. Regional Crafts on Tap & Top Shelf Bourbon and Whiskey.
- Private party contactRuben Reyes: (301) 828-2017
- AreaBethesda
- Cross Streetroute 355
- Parking detailsHave your ticket validated at the restaurant for free parking.
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
Experiences
Eat Drink & Be Thankful - Thanksgiving Menu
USD 25.00 - USD 65.00 per person
28 Nov 2024 onlyJoin us at Cooper's Mill for a special Thanksgiving feast featuring seasonal flavors and fresh, local ingredients. Start your meal with appetizers like Harvest Greens or Crispy Brussels Sprouts. Enjoy a family-style spread of Whipped Kennebec Potatoes, Green Bean Casserole, and Honey Buttered Cornbread, all paired with classic Homemade Cranberry Sauce and Turkey Gravy. Choose from entrée selections like Bourbon Glazed Salmon, Roasted Free-Range Turkey Breast, or Cranberry Glazed Baked Ham. End your meal on a sweet note with Sweet Potato Pie or Pumpkin Cheesecake. Celebrate with us for $65 per adult and $25 for kids aged 3-12!
What 136 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
- 4.1Food
- 4.1Service
- 3.8Ambience
- 3.7Value
Noise • Moderate
136 Reviews
- H
Henrique
Washington DC
1 review
2.01 review
Dined on 10 November 2024
- Overall 2
- Food 2
- Service 1
- Ambience 2
Is this helpful?
- M
Michael
Charleston
4 reviews
5.04 reviews
Dined on 23 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Anne
Washington DC
1 review
5.01 review
Dined on 19 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Renee
Washington DC
4 reviews
1.04 reviews
Dined on 17 August 2024
- Overall 1
- Food 2
- Service 2
- Ambience 2
Is this helpful?
- OT
OpenTable Diner
Charleston
1 review
3.01 review
Dined on 12 May 2024
- Overall 3
- Food 2
- Service 3
- Ambience 3
Is this helpful?
- LK
LorraineK
Washington DC
vip4 reviews
4.04 reviews
Dined on 4 May 2024
- Overall 4
- Food 4
- Service 2
- Ambience 4
Is this helpful?
- SH
StillHungry
Pittsburgh
vip9 reviews
5.09 reviews
Dined on 11 April 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- RB
RobinB
Baltimore
1 review
4.01 review
Dined on 26 January 2024
- Overall 4
- Food 4
- Service 4
- Ambience 3
Is this helpful?
- EB
EcoleB
Washington DC
1 review
2.01 review
Dined on 31 December 2023
- Overall 2
- Food 2
- Service 2
- Ambience 2
Is this helpful?
- WW
WendyW
Naples
3 reviews
4.03 reviews
Dined on 25 December 2023
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
FAQs
Coopers Mill at Bethesda offers delivery in partnership with Uber Eats. Coopers Mill at Bethesda also offers takeaway which you can order by calling the restaurant at (301) 828-2017.
Coopers Mill at Bethesda is rated 4 stars by 136 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
27 Nov 2024
7:00 pm
Experiences are available.
Order delivery or takeout
5151 Pooks Hill Road, Bethesda, MD 20814
Additional information
- Cross Streetroute 355
- AreaBethesda
- Hours of OperationDaily 6:30 am–12:00 am
- Price$30 and under
- CuisinesAmerican, Contemporary American, Unspecified
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsHave your ticket validated at the restaurant for free parking.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJesus Reyes
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
- Phone number(301) 828-2017
- CateringFor Catering options and menu please contact the restaurant for details.
- Private party facilitiesSeasonal Menus with Chef's Favorite American Cuisine Featuring Locally Sourced Fresh Ingredients. Regional Crafts on Tap & Top Shelf Bourbon and Whiskey.
- Private party contactRuben Reyes: (301) 828-2017