Available at lunchtime only during December
A LA CARTE
Lunch & Dinner
Topinambours Variation, Sea Urchins, Tonka, Pine Oil & CoffeeGBP 19.00
Glazed Baby Artichoke, Rancio Sauce, Seaweed Tartare, Pommes SouffleesGBP 32.00
Oscietra Caviar 15g, Almond & Melilot SpongeGBP 70.00
Famous Cassoulet Toulousain, Compressed Leaves (For 2)GBP 59.00
Tipsy Whole Roast Duck, Confit Legs & Velvety Purée GBP 57.50
for two people to share
Lamb Variation, Oyster, Jelly Fish, Sea Grapes, Barbecued KohlrabiGBP 43.00
Cheese Selection From FranceGBP 20.00
Munster Crémeux, Nest, Pickled Mustard, Aromatic MirabellesGBP 14.00
Glazed Seasonal Carrots, Yeast, Gingerbread Sponge, Buckthorn CoulisGBP 17.00
“Phyllosophies”, Berries, Basil ChantillyGBP 14.00