Featured Item
For the TableGBP 5.00
Mixed Italian olives or Spiced cashew nuts or Radishes and sea salt or Vegetable crisps
For 2 To Share
50g Sevruga caviar, warm buckwheat blinis, crème fraîche, chives
First Courses
Celeriac and parsnip soup with chestnuts, chives and onion seed breadstick GBP 15.00
with chestnuts, chives and onion seed breadstick
Burrata salad with clementine, escarole, fresh walnuts and balsamic dressingGBP 25.00
Warm artichokes from Puglia with shaved Parmesan and pea leaves GBP 28.00
Tagliolini, fresh pasta OR 3 scrambled St Ewe eggs with white truffle from Alba GBP 65.00
Yorkshire grouse salad with quince, celeriac and baked pumpkin GBP 27.00
Tuna served raw with bottarga, lime, pea leaves and carta di musicaGBP 27.00
Main Courses
Scottish halibut pan seared with capers, lemon and black olives; cime di rapa and coco blanc beans GBP 41.00
Rhug Estate chicken roasted whole with sage and parsnips; celeriac, brussel tops and potato dauphinoiseGBP 37.00
Rhug Estate Fallow DeerGBP 27.50
roasted with sage, red wine and orange, Jerusalem artichoke, beetroot, curly kale and herbed organic spelt
Char Grilled Correze Veal ChopGBP 32.00
with rosemary and chestnuts, baked carrots and celeriac with watercress, fennel and vegetable crisps
Sides
Choice of:
Hand Cut ChipsGBP 4.50
Ratte PotatoesGBP 4.50
Cheeses and Desserts
Mrs Kirkham's Lancashire and Gubbeen, Cow From County CorkGBP 12.50
with Innes Log, goat from Staffordshire with oatmeal biscuits, celery and chutney
Plate of Sicilian Orange, Toffee Dates, Walnuts and Muscat GrapesGBP 10.00
AffogatoGBP 8.50
vanilla ice cream with espresso
Warm Apple and Mincemeat CrumbleGBP 8.50
with cinnamon cream
Soft MeringueGBP 8.50
with spring rhubarb, ginger cream and rhubarb sauce
Vanilla Panna CottaGBP 8.50
with passion fruit, pineapple, mango and coconut
TiramisuGBP 8.50
with mascarpone and Marsala
