Cinnamon Culture

Name: Cinnamon Culture
Address: 95-97 High St, Chislehurst, Greater London, United Kingdom, BR7 5AG
Telephone: 020 8289 0322
Price range: £26 to £40
Rating: 4.8

4.8

506 Reviews

£26 to £40

Indian

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2 people

5 Dec 2024

7:00 pm

Booked 2 times today

Experiences are available.

Good for special occasions
Neighbourhood gem
Good for groups

Cinnamon Culture is a fine Indian dining restaurant. It is the perfect setting in which to sample contemporary Indian cookery.
Here you’ll taste tantalising homemade chutneys, delve into stunning starters and enjoy the kitchen’s breathtakingly creative plated main dishes, created with one eye on the traditional and another very much on current and up-and-coming trends. Unusually for an Indian restaurant, Cinnamon Culture places much of its focus on its dessert menu, allowing for further inventiveness in twisting together Eastern and Western ideas.

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Dining areas

Additional information

Dining style
Fine Dining
Price
£26 to £40
Cuisines
Indian
Hours of Operation
Tue–Sat 12:00 pm–2:30 pm Tue–Sat 6:00 pm–11:00 pm Sun 12:00 pm–3:30 pm Sun 6:00 pm–10:00 pm
Phone number
020 8289 0322
Website
http://www.cinnamonculture.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Mr Singh
Catering
Our catering firm - Saffron Culture <br />www.saffronculture.co.uk
Private party facilities
Private hire welcome

Location
95-97 High St, Chislehurst, Greater London BR7 5AG
Area
Chislehurst
Cross Street
High Street, Chislehurst
Parking details
Public parking is available opposite from restaurant.
Public transit
Mottingham or Chislehurst train station <br />
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

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Experiences

7-course tasting menu
Multiple dates available
Our 7-course tasting menu! ✨ Experience a journey of bold flavours, from street food favourites like Chatpati Aloo Puri to showstoppers like the Lamb Chop Dum Biryani, sealed under a crispy paratha crust. For an elevated experience, pair each dish with a flight of carefully selected wines from around the world. 🍷 Our food-only menu is £59, or opt for the Food & Wine pairing at £109 per person. Vegetarian options are also available.

Ajwani prawnsGBP 11.95
Tandoori king prawns in creamy marinade, carom seeds
Soft-shell kekadaGBP 9.95
A duo of soft-shell crab coated with crisp vermicelli & semolina crusted crab ball, pineapple chutney
Chilli squidGBP 9.50
Pan-fried squid rings tossed with garlic, chilli, peppers & onions
Chicken 3-waysGBP 9.95
Kashmiri chilli & honey chicken tikka, black pepper & cream tikka, Hariyali chicken chop in mint & coriander
Gelafi seekhGBP 8.95
Minced lean-leg-of-lamb kebab rolled in mixed peppers & red onion, mint sauce
Adraki chopsGBP 10.95
Welsh lamb chops marinated in spiced hung yoghurt & ginger
Cinnamon grillGBP 11.95
A trio of achari ostrich fillet, Kashmiri chilli & honey chicken tikka & adraki lamb chop
Paneer pasandaGBP 8.95
Oven-baked Indian cheese layered with cashews, almonds, pistachios & coconut, mixed berry sauce
Shakarkandi chaatGBP 8.50
A tangy 'salad' of sweet potatoes, chickpeas, tamarind, mint & sweet yoghurt in a pastry basket (Vegan & gluten-free version available on request)
Butternut & poppy pattiesGBP 8.95
Blue & white poppy seed-coated squash patties, green coconut chutney
Kale pakoraGBP 7.95
Kale & red onion fritter, pineapple & tamarind chutney
Wild mushroom poltee samosaGBP 8.50
Homemade crispy pastry parcel filled with wild mushrooms, potatoes & peas

Mains

CS Meen moileeGBP 19.95
Pan-seared sea bass fillet in a Keralan onion & coconut milk-based sauce, mustard-tempered mashed potatoes
CS Wild Madagascan prawnsGBP 35.95
An award-winning speciality of wild prawns, Alleppey sauce, mushroom rice & a baby leaf salad
Scallops lababdaarGBP 23.95
Pan-seared scallops in a spicy onion, tomato & cashew nut masala, pilau rice
Chicken ChettinadGBP 16.95
Aromatic diced chicken breast in tomato, onion & coconut masala – a dish of the Chettiar community of Tamil Nadu
Chicken makhaniGBP 16.95
Punjab's favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce with a touch of honey
Sesame duckGBP 19.95
Oven-baked Gressingham duck breast glazed with honey & sesame, quinoa mash, tamarind & nutty mint sauce
CS Kid goat vindalooGBP 18.95
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground naga chilli & garlic masala, steamed rice
Hyderabadi biryaniGBP 18.95
Layers of Welsh lamb & aromatic rice, traditionally cooked in a paratha dough-sealed pot, cucumber raita (contains whole spices) (Dairy-free & gluten-free biryani available on request)
Lamb rackGBP 25.95
Welsh spiced rack of lamb on a bed of smoked crushed aubergines
Kashmiri lambGBP 17.95
An authentic lamb rogan josh tempered with ratan jot
Laal maasGBP 17.95
A fiery hunter-style wild boar curry with Rajasthani spice blend
CS Saag burrataGBP 16.25
Fresh burrata with cumin & garlic-tempered spinach purée
Baingan ChettinadGBP 15.50
Pan-seared aubergine steaks, Chettinad sauce
Beetroot koftaGBP 16.50
Beetroot dumplings in almond & cashew nut masala
Jackfruit biryaniGBP 16.95
Layers of aromatic rice & spiced jackfruit, vegetable sauce

Sides

BhindiGBP 7.95
Tangy stir-fried okra in tomato & onion
Crispy spinachGBP 7.95
Gram flour-tempered spinach leaves dusted with chaat masala
Kurkure alooGBP 7.25
Gunpowder-marinated fried sliced potatoes, red onion & chaat masala
Palak alooGBP 7.95
The classic Indian side of spinach & potatoes
Baingan bharthaGBP 7.95
Crushed smoked aubergines with peas
Mattar paneerGBP 8.25
Indian cheese & peas in a creamy tomato & cashew nut sauce
Tarka daalGBP 7.95
Red lentils tempered with garlic, cumin seeds, garnished with tomato, red onion & fresh coriander
Daal makhaniGBP 8.25
A Punjabi speciality of slow-cooked black lentils
Pineapple pachadiGBP 7.95
Pineapple tempered with ground coconut, cumin & mustard seeds
Mushroom masalaGBP 7.95
Button mushrooms cooked with spiced onion & tomatoes

Accompaniments

Papadums & chutneysGBP 4.95
A selection of black pepper, plain & flavoured papadums, served with three homemade chutneys
DahiGBP 4.50
Plain yoghurt
Cucumber raitaGBP 4.75
Pomegranate raitaGBP 4.95
Laccha onionGBP 3.95
Sliced onion rings, chilli powder, chaat masala & lemon juice
Mixed saladGBP 5.50
Tomatoes, cucumber, carrots, red onions, mixed greens, chaat masala & lemon juice

Rice

Steamed riceGBP 4.95
Pilau riceGBP 4.95
Coconut riceGBP 4.95
Mushroom riceGBP 4.95

Bread

Gluten-free chapatiGBP 2.95
Laccha parathaGBP 4.95
Butter tandoori rotiGBP 4.00
Butter naanGBP 4.75
Garlic naanGBP 4.75
Chilli-garlic-coriander naanGBP 4.75
Cheese & chilli naanGBP 4.95
Keema naanGBP 5.25
Peshawari naanGBP 5.25
Assorted naan basketGBP 9.75

What 506 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.5Ambience
4.3Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

Cinnamon Culture offers a "superb" dining experience with dishes that are both "fantastic" and "ridiculously delicious." Guests praise its "inviting" decor and "perfect" ambience. The staff is "lovely and attentive," and the menu features "modern, tasty dishes" that impress even the pickiest eaters. A must-visit for Indian cuisine lovers!

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FAQs

Cinnamon Culture offers delivery in partnership with Deliveroo, Just Eat and Uber Eats. Cinnamon Culture also offers takeaway which you can order by calling the restaurant at 020 8289 0322.

Cinnamon Culture is rated 4.8 stars by 506 OpenTable diners.