Churrascaria Plataforma Brazilian Steakhouse

Review summary

1. G

   Gloria

   New York City

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was my third visit and my son’s first - he was quite impressed! The service was outstanding and everything was beyond delicious. We were not rushed at all, either!
   

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2. M

   Michael

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, food was prepared fresh and served hot. Staff moved frequently to your table so you controlled your service. Great restaurant to host an event or just do a night out dinner.
   

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3. I

   Isis

   Tampa

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience! Second time coming to this restaurant. We came for Thanksgiving dinner in 2023 and now for Christmas 2024. Amazing food and great service. 100% recommended.
   

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4. S

   Steven

   New York City

   6 reviews

   3.0

   6 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   It’s not as good as it used to be. All the sushi is gone, the salad bar is much less exciting than it used to be. And there was no live music!
   

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5. J

   Jean Baptiste

   New York City

   4 reviews

   1.0

   4 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 1

   Ça fait plusieurs années que nous venons dans ce restaurant, et au fur et à mesure, nous constatons que le service se dégrade. C’était le réveillon de Noël, on avait l’impression de les embêter à 21h30. Nous avons demandé deux verres de vin rouge en plus alors que nous mangions encore,pas de desserts proposés ,ils ont dit que les cuisines étaient fermées et que le bar aussi alors qu il restait plein de monde encore , le bar des entrées est moitié moins grand qu’avant ,plus de sushis, rien d’extraordinaire. Nous avons vraiment eu l impression d avoir aucune considération Pour le prix c est absolument scandaleux.Nous sommes partis comme nous sommes arrivés, c’est-à-dire, sans un bonjour ni aurevoir de leur part,nous ne retournerons plus. 
   

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6. D

   Dane

   Philadelphia

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our waiter was attentive and made himself visible and available, while attending to many other tables. The caprihinias are the best mixed right at your table. Food was delicious for meat lovers having a variety to choose from directly from the skewers from rare to well done for beef and lamb. Chicken and pork was cooked to perfection.
   

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7. S

   Steve

   Las Vegas

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   The salad bar had a great variety of food and the assortment of meats the servers brought to our table was excellent.
   

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8. P

   Paul

   Las Vegas

   34 reviews

   5.0

   34 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely enjoyable from start to finish. Service was swift, food delectable and worth every dollar!
   

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9. J

   JOE

   VIP

   New York City

   10 reviews

   5.0

   10 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Come hungry and be ready for an experience. Delicious cuts of meat, wide variety of wines and cocktails. But to top it all off, excellent customer service!! Staff was very attentive and friendly. They made sure our table wasn't missing anything during our dinner. Shout out to Leo and his team for providing a memorable experience.
   

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10. M

    Mika

    VIP

    New York City

    1 review

    2.0

    1 review

    Dined 7 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4

    We used to have an office holiday party every year for four consecutive years. Unfortunately, the quality of the food and service significantly declined over time. The salad bar used to offer sushi, rolls, and various seafood dishes. Now, it only serves cocktail shrimp. As the business owner, I want to thank my staff for creating a festive atmosphere, but they also noticed the substantial change, even though they were invited. This might be the last year I book a party there, and I’ll have to look for other places. I’ve been a customer of this restaurant since 2004, and it’s disheartening to see their decline. Last Friday of December before Christmas used to be a bustling time, but this year, it’s not as lively.
    

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