Table
Nocellara green olivesGBP 5.00
Smoked almondsGBP 5.00
Sourdough, cultured butterGBP 4.50
Starters
Heritage tomato & feta tart, basil oilGBP 9.00
(pb)
Garlic & chilli prawns, spring leaves, Marie Rose sauceGBP 12.00
Rare roasted beef, rocket salad, shaved ParmesanGBP 10.00
Ham hock & cheddar croquettes, green tomato relishGBP 9.00
Charcuterie board – prosciutto, salami Milano, pastrami, pickles, grilled sourdoughGBP 12.00
Mains
Beetroot gnocchi, lovage pesto, cashew nutsGBP 18.00
(pb)
Chicken Kiev, wild garlic butter, spinachGBP 22.00
Grilled whole poussin, Caesar saladGBP 23.00
Billingsgate market fish pie, garden peasGBP 23.00
Atlantic cod, kale, bisqueGBP 24.00
Confit duck leg, lentils, broccoliGBP 28.00
Steak frites, green peppercorn sauceGBP 22.00
Sides
New potatoes, rosemary saltGBP 5.00
Skinny friesGBP 5.00
Rocket & Parmesan saladGBP 5.00
Tenderstem broccoli, lovage pestoGBP 5.00
British Cheeseboard
British CheeseboardGBP 12.00
Crackers and pear chutney
Desserts
Sticky toffee pudding, butterscotch sauce, vanilla ice creamGBP 7.00
Chocolate & orange tartGBP 7.00
Selection of Hackney Gelato ice cream and sorbetGBP 7.00