Appetizers
Grilled SquidCAD 17.00
w/ fresh coriander, lemon, garlic, extra virgin olive oil
SardinesCAD 14.00
marinated w/ lemon, parsley, extra virgin olive oil, served raw or grilled
Grilled Tiger ShrimpCAD 36.00
spiced w/ piri piri, roasted jalapenos & banana peppers
Steamed ClamsCAD 19.00
in a broth of garlic, coriander, white wine & extra virgin olive oil
Goat CheeseCAD 15.00
toasted over eggplant, portabella mushrooms, champagne vinaigrette
Atlantic SalmonCAD 16.00
marinated (gravlax) lightly smoked w/ apple chips
Lobster, Octopus & ShrimpCAD 29.00
in a citrus, tarragon aioli
Grilled QuailCAD 19.00
spiced w/ piri piri served on a shitake mushroom risotto
Carpaccio of GrouperCAD 19.00
white asparagus, roasted pine nuts, citrus preserves
Soups & Salads
Soup of the DayCAD 10.00
Lobster & Shrimp BisqueCAD 14.00
w/ saffron and aguardente
Mixed Seasonal GreensCAD 14.00
fresh fruit tossed w/ a Balsamic vinaigrette
ArugulaCAD 16.00
fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
Main Courses
Seasonal vegetables, legumes, mashed or roasted potatoes served with all mains. Our meats are organic or vegetable fed, the marine salt and olive oil is organic
Grilled Filet of GrouperCAD 45.00
seasoned w/ marine salt, garlic, dry spices, fresh herbs
Grilled Filet of Atlantic SalmonCAD 38.00
crusted w/ fresh herbs, peppercorns, marine salt
Grilled and Gently Roasted Filet of Salted CodCAD 45.00
w/ extra virgin olive oil and garlic
Grilled OctopusCAD 45.00
roasted sweet pepper salsa
Grilled Tiger ShrimpCAD 58.00
spiced w/ piri piri
Nova Scotia LobsterCAD 58.00
on risotto of saffron
AssordaCAD 47.00
(dry soup) monkfish, lobster, shrimp and clams
Pan Seared Loin of Monk FishCAD 40.00
glaze of piri piri, honey & mustard
Bistretto Style SteakCAD 45.00
(Beef Striploin) crusted w/ peppercorns, white wine, mustard sauce w/ fries
Roasted Australian Rack of LambCAD 45.00
red Douro wine rosemary sauce
Selection of Fresh Fish Flown in from Portugal
Selection of Fresh Fish Flown in from Portugal
- Market Price