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Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.
Order delivery or takeout
Dining areas
Additional information
Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Steakhouse, Contemporary American
Hours of Operation
Dinner
Mon–Thu 6:00 pm–9:00 pm
Fri, Sat 5:30 pm–10:00 pm
Sun 5:30 pm–9:00 pm
Happy Hour
Daily 5:30 pm–7:00 pm
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.7Food
4.5Service
4.4Ambience
4.2Value
Noise • Moderate
Loved For
Westside
Hot spot
Westside
American
Review summary
AI-generated from verified diner reviews
Charcoal Venice offers a delightful dining experience with "spectacular food" and consistently "amazing service." Known for its exceptional steaks and "unique cocktails," this local gem boasts a cozy atmosphere perfect for any occasion. The "best aged steaks" and "charcoal grilled veggies" are must-tries, making it a favorite for many.
572 Reviews
C
Camila
San Francisco5 reviews
5.0
Dined on 7 March 2025
Overall 5
Food 5
Service 3
Ambience 4
Food was AMAZING! From appetizers to dessert, everything was delicious.
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a
andrew
Louisville71 reviews
5.0
Dined on 6 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Absolutely killer beef cooked over charcoal. Same for yhe lamb chops, exceptional. Service was polite, and staff was great. I had to contact them because of a flight delay and they were very accommodating. Inventive cocktails and a fairly priced solid wine list. One note, it’s small (ie Parisian bistro) so you could drive right by it! 5 stars
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K
Kim
Los Angeles1 review
2.0
Dined on 5 March 2025
Overall 2
Food 2
Service 2
Ambience 4
First time here was great. Second time the service was inattentive and, as noted by another reviewer, the food came out cold. Very surprising for a Michelin starred restaurant.
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J
Justine VIP
Greater Boston7 reviews
4.0
Dined on 2 March 2025
Overall 4
Food 5
Service 4
Ambience 4
We arrived right on time for our reservation and the hostess said our table isn’t ready yet. We waited 30 minutes before a table opened up and the hostess wasn’t apologetic about it at all. She was actually quite rude when we asked for an update. With a reservation, no one should have to wait 30 minutes, and if they do, the staff should find a way to make it right.
When we sat down, our server didn’t come to our table for a very long time. Someone asked if we wanted water and never came. Regardless, when our server finally came, he was super nice and attentive. The food was very very good - we’ve been here many times and that’s why we keep coming back. Service was slow (ordering dessert added 45 minutes to our dining experience for example), but all the bus boys and our server were really nice so we can’t fault them.
Overall, great food and nice service, except for the hostess and the absurd wait time for our reservation.
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d
dorit
Los Angeles20 reviews
3.0
Dined on 2 March 2025
Overall 3
Food 3
Service 3
Ambience 3
I was there many time
The food was not as good as it was before
We ordered the ribeye steak. It came cold
The heat it’s up it was dry and no flavor .
Overall, we were very disappointed .
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S
Shahryar
Los Angeles112 reviews
4.0
Dined on 2 March 2025
Overall 4
Food 4
Service 5
Ambience 4
Pleasant experience with good food and friendly service
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OT
OpenTable Diner VIP
Los Angeles5 reviews
4.0
Dined on 2 March 2025
Overall 4
Food 4
Service 2
Ambience 4
The food is good, but the service was a little lacking. It was definitely not what you would expect from a Michelin star rated restaurant. 
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K
Kevin
Los Angeles2 reviews
5.0
Dined on 26 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Everything is delicious, especially the short rib and the cabbage.
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TL
TracyL VIP
San Francisco15 reviews
5.0
Dined on 24 February 2025
Overall 5
Food 5
Service 4
Ambience 4
Food was great however it took a while to be served.
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C
Charles
San Francisco1 review
4.0
Dined on 23 February 2025
Overall 4
Food 5
Service 3
Ambience 5
This is our 3rd time at Charcoal Venice and the food is what always brings us back and didn't disappoint per usual. Service was a bit hit or miss this time around. Very slow waits to order and receive drinks. I had to ask about the status a couple of times during the meal. I understand that the place was busy but not any worse than the other times I've been there and the service was much better previous times
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FAQs
Charcoal Venice offers delivery in partnership with Uber Eats. Charcoal Venice also offers takeaway which you can order by calling the restaurant at (310) 751-6794.
Charcoal Venice is rated 4.6 stars by 572 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.