Carvers Steaks & Chops
Make a booking
- Good for special occasions
- Neighbourhood gem
- Charming
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesSteak, Seafood, American
- Hours of OperationDinner Tue–Sun 4:00 pm–8:30 pm
- Phone number(858) 485-1262
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefVictor Cisneros
- CateringTraditional buckboard catering with items cooked over red oak, our classic items prepared in house, and served on site.
- Private party facilitiesTwo private dining rooms available holding up to 38 and 70 guests each.
- AreaPoway / Rancho Bernardo
- Cross StreetBernardo Center Dr & Bernardo Plaza Dr
- Parking detailsWrap around parking with additional parking available in the nearby shopping center.
- EntertainmentClassic Rock and Roll every Friday and Saturday evening in our lounge (8pm-12am). Small dance floor.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
Popular dishes
What 2,892 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Loved For
San Diego
Steak
North San Diego
Best Value
North San Diego
Steak
Review summary
- J
JoAnn
San Diego
vip51 reviews
5.051 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Didi
Orlando
10 reviews
5.010 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- N
Nick
San Diego
vip37 reviews
5.037 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Skip
San Diego
vip86 reviews
5.086 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dan
San Diego
9 reviews
5.09 reviews
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Michael
San Diego
vip79 reviews
5.079 reviews
Dined on 7 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sue
Denver
20 reviews
5.020 reviews
Dined on 6 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Gary
San Diego
3 reviews
5.03 reviews
Dined on 5 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lori
San Diego
2 reviews
5.02 reviews
Dined on 2 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- m
michelle
San Diego
1 review
4.01 review
Dined on 1 December 2024
- Overall 4
- Food 3
- Service 4
- Ambience 4
Is this helpful?
FAQs
Carvers Steaks & Chops offers takeout which you can order by calling the restaurant at (858) 485-1262.
Carvers Steaks & Chops is rated 4.7 stars by 2892 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
11940 Bernardo Plaza Dr, San Diego, CA 92128
Additional information
- Cross StreetBernardo Center Dr & Bernardo Plaza Dr
- AreaPoway / Rancho Bernardo
- Hours of OperationDinner Tue–Sun 4:00 pm–8:30 pm
- Price$31 to $50
- CuisinesSteak, Seafood, American
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsWrap around parking with additional parking available in the nearby shopping center.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefVictor Cisneros
- EntertainmentClassic Rock and Roll every Friday and Saturday evening in our lounge (8pm-12am). Small dance floor.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
- Website
- Phone number(858) 485-1262
- CateringTraditional buckboard catering with items cooked over red oak, our classic items prepared in house, and served on site.
- Private party facilitiesTwo private dining rooms available holding up to 38 and 70 guests each.