Starters
Carciofo alla GiudiaGBP 18.00
Fried artichoke with its reduction, beetroot on Jerusalem artichoke cream
King Prawns, peas cream and Oscietrta CaviarGBP 20.00
Ox tongue croquettes with bagnetto verde and hazelnuts GBP 20.00
Toasted sourdough with grilled scamorza cheese and honey and herbs infused mandarinsGBP 18.00
Traditional Modenese Gnocco Fritto, Culatello DOP, sour cream and apple chutneyGBP 18.00
Battered Black Cod, romanesco purèe, Anchovies and fried leeksGBP 20.00
Acciuga, burro, paneGBP 15.00
Cetara Anchovy fillets, cultured butter and toasted bread
Savoy Cabbage RollGBP 20.00
Stuffed with Sausage, potatoes, herbs on gorgonzola cheese fondue and almonds
Sauteed Asparagus tips, with a fried soft boiled egg, served over a velvety asparagus creamGBP 18.00
Nibbles
Fried scamorza cheese and homemade onion chutneyGBP 8.50
Bread basketGBP 7.00
Breadsticks and mortadellaGBP 8.00
Focaccia and Colonnata Pork lardGBP 8.00
Cerignola Giant olivesGBP 6.00
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
FormaggiGBP 23.00
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
Salumi GBP 21.00
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
Tagliere CapricciGBP 36.00
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
Primi Piatti
Rigatoni alla Gricia, artichokes, guanciale and pecorino cheeseGBP 23.00
Orecchiette with baby back pork ribs ragù and salted ricotta GBP 22.00
Spaghetti alla Chitarra Devon Crab white meat and datterino tomatoesGBP 26.00
Tagliolini with veal tongue and sweetbreads, and their reductionGBP 24.00
Risotto with saffron, Octopus and stracciatella cheeseGBP 28.00
Homemade gnudi “soft gnocchi” with sheep ricotta, butter and sageGBP 20.00
Tuscan ribollita soupGBP 18.00
Paccheri with sausage, radicchio and taleggioGBP 23.00
Main Dishes
Crusted tuna steak with sweet and sour cedro glaze and pear chutney GBP 35.00
Barlo Braised pork cheeks, crispy guanciale, turnip tops and pecorino cheese fondueGBP 35.00
Side Dishes
Roasted baby potatoesGBP 7.00
Capricci SaladGBP 8.50
rocket salad, cherry tomatoes and shaved parmesan
Sauteed Rainbow chardsGBP 7.00
Desserts
Homemade TiramisuGBP 8.00
Sicilian Cannolo GBP 10.00
Chocolate fondant with homemade raspberry sorbet GBP 10.00
Affogato al CaffeGBP 8.00
Homemade cantucci biscuits and Vin SantoGBP 12.00
