prices are subject to change
Antipasto Freddo - Cold Appetizers
Piatto di Formaggi e SalumiUSD 27.00
Chef Granata’s daily selection of cheeses, meats, and accompaniments
Carpaccio di ManzoUSD 19.00
Thin sliced rare beef tenderloin, baby arugula, caperberry, Parmigiano Reggiano, organic E.V.O.O. and truffle honey
Cocktail di Gamberi ColossaleUSD 22.00
Colossal Shrimp (3), cocktail sauce, prepared horseradish
Ostriche CrudoUSD 19.00
Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish
Vongole CrudoUSD 16.00
Fresh local littleneck clams (8), cocktail sauce, prepared horseradish
Tonno CrudoUSD 22.00
Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade
Chilled Shellfish TowerUSD 100.00
Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)
Camille’s Grand Chilled Shellfish TowerUSD 160.00
Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)
Antipasto Caldo - Hot Appetizers
“The Original” Calamari FrittiUSD 19.00
Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint
Scampi alla SantiagoUSD 25.00
Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli
Clams CasinoUSD 19.00
Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon
Oysters RockefellerUSD 19.00
Fresh oysters (4) baked with béchamel, Pernod and spinach
Baked Stuffed Artichoke HeartsUSD 24.00
Baked with Jumbo lump crab and Calabrian crumbs topped with roasted garlic fonduta
Zuppa di CozzeUSD 18.00
P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini
Involtini di MelanzaneUSD 15.00
Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, topped with Pomodoro sauce
Polpo alla GrigliaUSD 18.00
Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce
Mozzarella FrittaUSD 15.00
Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce
Salsiccia con Rape e CannelliniUSD 17.00
Grilled sausage, rabe and white beans finished with Parmigiano Reggiano
Arancini di RisoUSD 18.00
Carnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion.
Pasta e FagioliUSD 12.00
Our famous made-to-order pasta and bean soup
Stracciatella alla RomanaUSD 11.00
Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano
Insalata - Salad
Insalata ClassicoUSD 11.00
Baby greens, bibb lettuce, tomatoes, Vidalia onion, Champagne vinaigrette
Insalata alla CesareUSD 17.00
Classically prepared Caesar salad with focaccia croutons
Insalata di CuneoUSD 14.00
Iceberg Wedge, Applewood bacon lardons, tomato, our Great Hill Farms blue cheese dressing
Insalata di BarbabietoleUSD 14.00
Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing
Burrata CapreseUSD 17.00
Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil
ScungilliUSD 25.00
Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers
Camille’s famous BaccalàUSD 20.00
A Camille’s classic, the best on The Hill!
Pasta e Risotto
Aragosta alla CardinaleUSD 59.00
Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream
Gamberi Fra DiavoloUSD 37.00
Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine
Gamberi alla ScampiUSD 37.00
Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce
Zuppa di PesceUSD 39.00
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Zuppa di Pesce with Lobster TailUSD 59.00
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Pappardelle BologneseUSD 29.00
Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù
Rigatoni alla NormaUSD 22.00
Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta
Ravioloni con Brasato “Caccio Pepe”USD 36.00
Fresh pasta filled with braised short ribs served in a truffled cheddar and black pepper cream with sauteed spinach
La Lasagna di Camille’sUSD 28.00
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Gnocchi alla VodkaUSD 23.00
Camille’s handmade ricotta dumplings tossed with pink vodka cream
Pasta con Polpe o SalsicciaUSD 22.00
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
Risotto PrimaveraUSD 25.00
Fresh seasonal vegetables, San Marzano tomato, and Parmigiano Reggiano
Bistecche - Steaks
Camille’s is proud to feature Brandt Family Premier Hormone and Antibiotic free all-natural beef
Center Cut Brandt Filet Mignon 9 ounceUSD 72.00
Center Cut Brandt New York Sirloin 14 ounceUSD 59.00
Aggiunte - Additions
Butter Poached Lobster TailUSD 20.00
Jumbo Lump CrabUSD 13.00
Seared Sea Scallops (4)USD 30.00
Sautéed Shrimp (per piece)USD 5.00
Contorni - Side Dishes
Our Side Dishes Are Meant To Be Shared
Au Gratin PotatoUSD 12.00
Roasted Fingerling PotatoUSD 11.00
Steak FriesUSD 9.00
Truffle Steak FriesUSD 12.00
Whipped PotatoUSD 11.00
Vanilla Flecked Sweet PotatoUSD 12.00
Pasta with House “Gravy”USD 11.00
Pasta Aglio-OlioUSD 14.00
Sautéed MushroomsUSD 11.00
Steamed AsparagusUSD 11.00
Creamed SpinachUSD 13.00
Green BeansUSD 11.00
Crispy Brussel Sprouts with Parmigiano, Walnuts & BaconUSD 12.00
Broccoli, Steamed or with Garlic ButterUSD 11.00
Piatti da Chef – Chef’s Specialties
Filetto BaroloUSD 59.00
Grilled 9 oz center cut filet, crispy onion strings, whipped potato and vegetable Finished with Barolo wine demiglace
Carré di Agnello con Porto e PistachioUSD 54.00
Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction
Costelette di Maiale con Peperone “Agro Dolce”USD 33.00
Grilled pork chops, house made vinegar peppers, piquillo peppers, roasted potato, vegetable, and our special garlic butter sauce
Frutti di Mare – Seafood
Capesante alla GiovanniUSD 52.00
Sea scallops baked in sherry butter with jumbo lump crab, mozzarella and seasoned crumbs
Pesce Spada e Gamberi LivorneseUSD 49.00
Grilled native swordfish and jumbo gulf shrimp topped with a fragrant sauce of Gaeta olives, capers, pommodorini, garlic and wine served over risotto Parmigiano
Sogliola alla FranceseUSD 32.00
Egg battered filet of sole sautéed in a lemon butter and white wine sauce
Salmone alla GrigliaUSD 47.00
Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce
Tonno Ahi in Crosta di Sesamo con ScampiUSD 45.00
Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad
New England Cod con Salsa di Vongole RossaUSD 33.00
Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes
Pollo – Chicken
Pollo alla Marsala con FunghiUSD 28.00
Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace
Pollo alla FranceseUSD 28.00
Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce
Cotoletta di Pollo alla ParmigianoUSD 28.00
Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Saltimbocca alla RomanaUSD 31.00
Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace
Vitello – Veal
Vitello alla Marsala con FunghiUSD 34.00
Veal sautéed with Cremini mushrooms in Marsala wine demiglace
Vitello alla FranceseUSD 34.00
Veal lightly egg battered and sautéed in lemon white wine butter sauce
Cotoletta di Vitello alla ParmigianoUSD 34.00
Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Costolette di Vitello alla MilaneseUSD 59.00
Breaded pan fried bone in veal rib chop topped with arugula salad, shaved parmigiano and lemon butter sauce
Costolette di Vitello alla ParmigianoUSD 59.00
Breaded pan fried bone in veal rib chop topped with house gravy, Romano and mozzarella with side of pasta
Costolette alla Camille’sUSD 59.00
Breaded pan fried bone in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta