Appetizer
Grilled OctopusUSD 19.00
Marinated in olive oil and herbs
BurrataUSD 17.00
Basil oil, cluster tomatoes, crumbled pistachio, artisanal sourdough bread
Soujouk & HummusUSD 16.00
Seasoned beef sausage, cherry tomatoes and pine nuts
HummusUSD 11.00
Chickpea spread with garlic, tahini & lemon (fresh cut carrots & cucumbers +$4)
BabaganoushUSD 13.00
Roasted eggplant spread with garlic, tahini & lemon (add fresh cut carrots & cucumbers +$4)
Grape LeavesUSD 13.00
Grape leaves filled with rice, herbs & tomato paste
BorekUSD 15.00
Filo pastry, filled with a blend of three cheeses, mint & sesame seeds
Mussels SantoriniUSD 18.00
Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough
Fried Cauliflower MedleyUSD 16.00
Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs
Santorini Mezze TastingUSD 25.00
Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita
Risotto and Pasta
All pastas have the gluten free option available
Red Curry Seafood RisottoUSD 31.00
Black mussels, shrimp, clams, spinach & red onions
Tagliatelle Con GambarettiUSD 29.00
Squid Ink pasta, shrimp, Calabrian chili, spinach, cherry tomato, garlic
Orecchiette ArrabbiataUSD 23.00
San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini
Paccheri Al Pesto E PolloUSD 28.00
Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese
Linguini with ClamsUSD 28.00
Preserved lemon, saffron, white wine, butter and sesame seeds
Entree
Prime Flat Iron Steak FritesUSD 43.00
Peppercorn demi glace, French fries
Beef KebabUSD 35.00
Grilled marinated beef kebab. Served with Basmati Rice, Vegetables, Hummus & Pita
Chicken KebabUSD 25.00
Marinated grilled chicken thigh meat. Served with Basmati Rice, Vegetables, Hummus & Pita
Faroe Island SalmonUSD 36.00
Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage beurre blanc sauce
BranzinoUSD 42.00
Pan seared Mediterranean sea bass, lemon Greek potatoes, cherry tomatoes, capers, extra virgin olive oil
Cioppino SantoriniUSD 37.00
Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread
Moroccan Lamb ShankUSD 39.00
Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins
Farmers' Market Winter SquashUSD 23.00
Topped with hot balsamic glaze, zaatar and herbs. Served with quinoa pilaf and romesco sauce
Salad
Greek Salad HoriatikiUSD 16.00
Organic Cluster tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil
Walnut & GorgonzolaUSD 16.00
Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese, shallot sesame oil vinaigrette
Grilled CalamariUSD 18.00
Grilled baby squid served over mixed greens, fennel, cherry tomatoes, tossed with lemon dressing